In the midst of Oktoberfest and with the arrival of Autumn, there has never been a better time to enjoy a home-made sausage (especially paired with a favorite beer). While sausage making might seem daunting, and is indeed an artisanal craft, introductory equipment can be obtained with minimum of cost …

An assortment of cooking oils is one key sign of a skilled chef, and herb or spice infused olive oils can elevate the taste of a dish to a much higher level. But why spend top dollar on pre-made oil infusions when you can make your own – easily, and …

With Oktoberfest quickly approaching, it’s important for every beer enthusiast, from casual to zealous, to brush up on their knowledge of glassware. There’s nothing like mismatching a beer and a glass to instantly label yourself as a novice beer drinker and earn the scorn of fellow Oktoberfest-goers; so be sure …

The National Safety Council’s “National Safety Month” concluded at the end of June, leaving many people asking the question: “Do I really have to wait a whole year to celebrate another safety month?”. Luckily, the answer is “no!”, as we are now at the beginning of the National Restaurant Association’s “National Food …

Pineapple is a versatile, delicious and healthy fruit, but to someone unprepared to cope with its tough spines, rind and core, it can be daunting to prepare. Use this trick, demonstrated by Chris Tavano, to quickly remove the rind and core; without the need of a specialty pineapple slicer! Special …

Cherry or grape tomatoes make great additions to salads, pastas, or sandwiches. However, dicing them individually can be very time consuming. Spend more time enjoying your food and less time preparing it as Chris Tavano shows you how to cut all your tomatoes at once – like a chef! Special …