Natalie Fauble

Natalie Fauble is the Online Marketing Manager - Content & SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

Reduce Restaurant Waste In 5 Easy Steps

Becoming more sustainable doesn’t have to be a burden. Here are 5 ways to reduce restaurant waste. 1. Serve straws on request (and make it compostable)If anyone was ever to point to the largest environmental issue facing restaurateurs in 2018 it’s straws. Plastic straws have long been known to make …

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Picking the Right Takeout Container

Takeout containers might seem like a no-brainer, but trust me—you don’t want to overlook this very important component of your restaurant. Today’s “on the go” world is about to get busier as more businesses expand their offerings with online ordering, pickup and delivery options. Plus, as more diners eat your …

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Should You Conduct a Focus Group?

Focus groups have long been used by restaurants to test new menu concepts before rolling them out to the general public. They’re a great way to gauge customer reception to new flavors or dishes without investing a lot. Focus groups don’t necessarily have to be formal affairs that require a …

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Types of Catering Carts

One of the unsung heroes in any commercial kitchen is the humble catering cart. Also known as a “utility cart,” these carts help you cover a lot of ground with ease. Designed to move heavy loads with minimal trouble, caterers and event planners alike often keep a few catering carts …

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Employee Perks

The job market is tough, I don’t need to tell you that. Between rising labor costs and a noticeably thin labor pool, it can be difficult to source (and retain) good talent. Next to food costs, turnover is one of the highest expenses businesses face. The amount of hours spent …

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Played Out Trends

I’m going to be up front with you, I am a late adopter when it comes to trends. Translation? I’m the girl that gets into skinny jeans just as everyone starts wearing gauchos again. So when I discover a new trend it’s almost guaranteed that that trend is on its …

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Share Your Favorite Sandwich Recipe for a Chance to Win!

Think you’ve got the tastiest sandwich on the block? Prove it! Share your winning sandwich recipe for a chance to win this new GX14IS Grill™ Express Sandwich Grill from Star Manufacturing®—a prize package worth more than $1,000! Get commercial-grade performance at an affordable price with Star Manufacturing®’s Grill Express™ sandwich grills! Featuring …

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Restaurant trends and patio dining ideas

One of the greatest money making restaurant trends is outside dining. Everyone loves to dine on the patio and enjoy the warm summer breeze. So patio dining ideas are restaurant trends that are worth looking into. Here are some of our favorite ideas. 1. Mix Textures Hand-hammered metal paired with …

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Restaurant recipes for spring

favoritI love Spring recipes. Maybe it’s because by this time of year I’m eager to spend time in the sun and eat something other than winter squash. The sight of spring’s first vegetables like delicate pea tendrils, crisp lettuces and greens like arugula, green garlic, asparagus and more can be used …

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