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Natalie Fauble

Natalie Fauble is the Online Marketing Strategist - SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

Safety in the Restaurant: Walk-in Coolers

It wasn’t long ago that an employee of the Westin Peachtree Plaza was found dead inside of a walk-in freezer in Atlanta, GA. These tragic stories are a grim reminder of why many businesses develop safety procedures in the first place. However over time it seems we naturally become desensitized …

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LarkBurger | Culinary for the People

Larkburger is challenging the notion that “fast casual” and the “culinary arts” are mutually exclusive. Though you won’t find any combo meals at Larkburger, you will find a menu that’s entirely gluten free (made possible with substitutions like gluten-free buns or lettuce wraps), a selection of all-natural burgers, salads and …

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Denver Restaurant Week: What To Do Before

Restaurant Week has become a beloved tradition in several cities across the nation. Here at Tundra Restaurant Supply, we’re proud partners of the upcoming Denver Restaurant Week, which enters its 13th year. From February 24th to March 5th, diners will have the opportunity to enjoy prix fixe menus at leading …

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Meals on Wheels | Boulder, CO

Like me, you’ve probably heard of Meals on Wheels, but your knowledge of the organization ends there. It’s not for lack of caring or empathy, but simply as President and CEO of Meals on Wheels in Boulder Francea Phillips says, “You don’t know about us until you need us.” Serving …

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Go Zero Waste At Your Next Event

Zero Waste Is Not Waste Management – It Is Resource Management (Source: Eco-Cycle) A bit of a misnomer, “Zero Waste” doesn’t just involve diverting as much organic and solid waste out of landfills and back into reusable materials. Eco-Cycle defines Zero Waste as “redesigning our entire cycle of resource extraction, …

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Now’s the Time to Tackle Your Walk In Cooler

For many restaurants, the short period after the holidays and before Valentine’s Day is a notoriously slow period as customers come back from vacations and ease into the daily grind. For many of you, it’s known as the best time to tackle the behemoth of your back of house—the walk-in …

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