Come see us at CineCHEF on Friday, March 4th from 5:00pm to 7:00pm at the Rembrandt Yard Art Gallery and Event Center. Part of the Boulder International Film Festival, CineCHEF is a unique culinary event that challenges local chefs to create a film-inspired dish for a chance to win a …

Being courteous goes a long way when you’re looking for good service.

As part of my series about preparing for Denver Restaurant Week (you can check out general preparation tips here, and front of house tips here), this last blog will focus on the most important topic of all: your customer. If you haven’t participated in Restaurant Week before, don’t worry. Restaurant …

Let’s face it. Restaurant Week is like a week of Saturday night services (or in Denver’s case, 10 days long), and that includes everything that goes with a Saturday service: Long hours Tightened turn times Long hours A busy kitchen (making substitutions or special requests more difficult) Did I mention …

Here are some simple tips to ensure your restaurant is ready for Denver Restaurant Week.

Here are simple steps you can take in your restaurant to keep customers safe.

The start of a new year is a great time to take a close look at your menu. With the holiday rush over, take advantage of your “extra” time by putting some serious thought into new or updated dishes you’ve been itching to try.

After the holiday rush, take the time to catch up on your tasklist for the kitchen and your business. Cleaning and marketing should be at the top of your mind now.

Being a host isn't as easy as you might think. Here are some ways to work with your servers for a smooth shift each and every time.

We take a look at the new designs and textures offered by Carlisle’s new melamine offerings.