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Natalie Fauble

Natalie Fauble is the Online Marketing Strategist - SEO for Tundra Restaurant Supply. As a digital marketer with a passion for the restaurant industry, Natalie helps companies shape their brand through thoughtful, fun and innovative content strategies. When she isn't blogging for Tundra Restaurant Supply you can find her in her vegetable garden or in the kitchen whipping up one of her favorite dishes.

Don’t Miss the Earth Week Promotion with Eco-Products!

When you shop Eco-Products for the week of Earth Day (April 22, 2016), we’ll donate 10% of the proceeds to the Growe Foundation. Eco-Products has long been the leader of sustainable disposables. Every product that Eco-Products makes falls into two categories: it’s either made of renewable resources like corn, sugarcane or plant …

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Contaminated Ice

I’ll give you fair warning, talking about contaminated ice isn’t a pretty subject. There’s a reason why health inspectors check for microbial contamination in your ice bin on each visit. Between the risk of bacteria, mold and even blood (yes, blood), the ice you’re serving to guests is not only …

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[Buying Guide] Disposables Dinnerware 101

You’ve probably used disposables throughout most of your life, from school lunches, to backyard BBQs, to doggie bag leftovers after eating out at a restaurant. Single-use disposables are used both for convenience (throw away instead of clean? score!) but also to prevent the spread of diseases for businesses who lack …

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Sharp Commercial Microwave Giveaway

The Sharp R-21LCF 1000 Watt Medium-Duty Commercial Microwave is built to last – inside and out. At 20 ½ inches wide, 16 inches deep, and only 12 1/8 inches high, the R-21LCF is ideal for small kitchens, concession stands, food trucks, break rooms, or any cooking space where real estate is …

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[Buying Guide] Food Safety 101

Food Safety Buying Guide

In the wake of recent outbreaks, practicing food safety is more important than ever. Of course no one ever wants to fall victim to scandal, which not only puts guests at risk, but could cause irreparable damage to your restaurant and reputation. Unfortunately there is no surefire way to completely remove contaminants in …

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