Tweet When you hear the word brand, what do you think of? Maybe BMW or Google comes to mind. Others may envision Wal-Mart or Coca-Cola. People all over the world would recognize these brands after just a glimpse and immediately associate it with past experiences. For BMW many people think of luxury and fine automobiles; [...]
About Ryan Eby
Author Archive | Ryan Eby
E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry
Tweet Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also [...]
How To Earn a Passing Grade on Food & Health Inspection
Tweet Restaurateurs have a lot on their plate; hiring and training employees, attracting new customers, providing quality ingredients, keeping diners happy, treating workers well to start, but the list never ends. On top of all this these businesses must also make sure that their restaurant can pass a health inspection with flying colors. Restaurant owners [...]
Eat Responsibly: Support Ethical Treatment of Restaurant Employees
Tweet Several different factors can help market a restaurant to the public. Quality ingredients, good service and of course tasty food are the first to come to mind. Other standards must be met or exceeded to maintain a good public image. These are factors like food safety and ethical employee treatment. Failure to meet expectations [...]
Iced Coffee: More Expensive and Totally Worth It
Tweet On a hot summer day in a coffee shop most customers don’t want to drink hot coffee. They want something cool and refreshing. Coffee drinkers still want their caffeine fix without the steaming hot cup of joe. This is where iced coffee comes in, it’s cold, refreshing and satisfies customers coffee needs. This popular [...]
Food Service Gloves: Pros and Cons
Tweet A line cook at a bar and grill is preparing a hamburger. He puts on food service gloves and grabs a handful of raw ground beef and forms a patty. Without changing gloves the worker proceeds to top the grilled patty with lettuce, tomato and onions. After sending out the burger the line cook [...]
Tap into Better Drink Service with Keg Cocktails
Tweet Busy nights at a restaurant bar can be hectic. The chaotic atmosphere will test your bartenders’ skill and your customer’s patience. Cocktail orders and other hand-crafted concoctions act as roadblocks in the bartender’s effort to keep up with the barrage of incoming drink requests. These specialty drinks require more time and effort for the [...]
6 Cool Ways to Use New Technology in Your Restaurant
Tweet When you think of a restaurant you don’t normally think of modern technology. Usually these businesses are manually run and operated. Restaurant owners typically rely on outdated computers or old-fashioned books to manage their business. Times are changing. In this day and age of cutting-edge technology there are far more efficient ways to compile [...]
The Church of Cupcakes
Tweet Priests. Prayers. Candles. Confessionals. Cupcakes? Are you looking for a new place to worship? Need a way to fill the void in your spiritual life? The Church of Cupcakes may be the delicious solution to your problems. This is not your typical church. This culinary cathedral will satisfy even your sweetest tooth. The Church [...]
Local Produce: A Fresh Marketing Approach
Tweet Fresh. Organic. High-quality. These are a few ideas associated with local produce. They are also three reasons why your restaurant should invest in the local food movement today. Not only will you improve your ingredients but you will also communicate that your restaurant supports the surrounding community and is aware of what diners want. [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Ah, Beer. The Rise of Craft Beer in America
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Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
- World Baking Day Word Search
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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