Home / Roger McGhee

Roger McGhee

With over 20 years of experience in designing commercial food equipment, Roger McGhee, Vice President of Engineering at Pitco-Frialator, helps the company better understand the engineering behind cooking oils and fryers, and other restaurant equipment so that the company can bring a better product to customers.

A Lesson in Cooking Oil

Ancient artifacts from Babylonia, 5,000 years old, suggest that “frying” was used as a cooking method in those times. In addition, artifacts from ancient Egypt suggest “deep frying” was popular 4,000 years ago. Considering how long frying has been part of our history, it’s surprising how little people in the …

Read More »