Gas connectors and hoses are no stranger to a commercial kitchen. Since the invention of the flexible gas connector, it’s becoming easier to safely move your heavy restaurant equipment away from walls for cleaning (health code requirement). But how do you know that you, or your employees, have installed and …
Read More »{NEW} Commercial Ice Machine Buying Guide
As temperatures warm up outside, you quickly find out they’re warming up inside too. Consumption is bound to increase as you meet the needs of hot, thirsty guests. Not only that, your ice machine equipment will be working even harder to cool water in order to meet demand. It’s ice …
Read More »Win a Knife Kit and Kitchen Shears from Victorinox
No matter what you’re doing in the kitchen – you need a good set of knives in order to prep food safely and efficiently. Known for its Swiss Army Knives, Victorinox kitchen knives are recognized among professionals fortheir ability to hold an edge. Stamped from high carbon stainless steel, you …
Read More »Commonly Asked Questions: Testing Your Thermostat, Inconsistent Pilot Lights & more
Service calls aren’t cheap, particularly when you absolutely need a technician to assist you. But instead of being on the hook for the cost of both parts and labor, try sourcing the part yourself from Tundra Restaurant Supply’s 22,500+ parts selection. You’ll find that accurately deducing the problem yourself, and …
Read More »Denver Restaurant Week Radio Interview on KOA-AM
Denver Restaurant Week is like 10 straight Saturday’s in a row! With over 400,000 meals served during restaurant week, restaurant staff can expect late nights and long hours. But with hard work comes reward, and those back-to-back reservations will translate into great marketing for your restaurant. Learn more about the winning …
Read More »Announcing the American Metalcraft Pizza Party Sweepstakes!
Few things are better than scratch made pizza. Baking the perfect outer crust and chewy, doughy center might seem intimidating, but the pros at American Metalcraft make it easier than you think. Don’t miss your chance to win 4 must-have pizza party supplies from the pros at American Metalcraft! American …
Read More »[Buying Guide] Commercial Food Processors
In many ways your commercial food processor is the third pair of hands you’ve always wanted. Prep work, a necessity in all kitchens, takes several hours of your (already) busy schedule. If you’re lucky enough to have a few people on your kitchen staff that chore is shared amongst the …
Read More »Know Your Cuts: Lamb
Unfortunately it’s all too common to come across a piece of overcooked (or undercooked) Lamb. The reason? Well, there’s always improper execution in the kitchen. But sometimes it’s because the right cooking method isn’t used for a particular cut. Like Beef or Pork, there’s a specific cooking method you should …
Read More »Know Your Cuts: Pork
You may have encountered various cuts of pork featured on menus like “pork belly” or “pork butt” (which is a bit of a misnomer since the butt isn’t actually the butt at all, but rather the shoulder blade of the pig). Little did you know where in fact these cuts relate to …
Read More »Commonly Asked Questions: Burners, Fryers and Ovens
At Tundra Restaurant Supply, many of our customer service representatives are also service technicians, which is great when it comes to answering your questions about DIY.
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