Corner Booth Blog | TundraFMP Restaurant Supply, News & Equipment Blog

Thanksgiving is almost here, which means it’s time to feast and give thanks for the bounties we receive both in and outside of the kitchen. Let’s face it — it’s easy to take things for granted. From iPhones to driverless cars, easier doesn’t always mean better, and a never-ending avalanche …

Buying high-quality food storage containers is an investment worth making. According to RTS.com, “The restaurant industry spends an estimated $162 billion every year in costs related to wasted food.” That not only has a negative impact on our planet, but on your bank account as well. Getting your food to …

Have you ever thought of adding a catering service to your restaurant business? With outdoor parties becoming more and more popular, many restaurant owners have discovered that expanding into the restaurant catering field is very lucrative. This blog will explain the equipment you’ll need to enter the catering industry and …

Food trucks and concession trailers make huge profits. In this blog we’ll discuss the equipment and supplies you’ll need to do it right. See our blog now! In an era of uneasy pandemic restrictions and struggling businesses, perhaps no one felt the sting of change as systemically as the food …

It’s the most wonderful time of the year – mostly. It’s also the time of the year colds, flu, and stomach bugs like to come around and annoy everyone. As a restaurant operator, you know all about taking proper precautions to help prevent the spread of germs in your establishment …

For most of the country, September is harvest time. That means farmers, grocery stores, and even vegetable stands on the side of the road will be bringing their finest fruits and vegetables to market. But with the upcoming demand for the fresh local produce, restaurants have a decision to make. …

If you were a part of choosing the brand colors or weighing in on the logo design for your restaurant, we’re sure you remember how that felt. You probably felt proud. Excited. A sense of this is ours. Choosing your restaurant apparel should give you those same feelings. Maybe you’ve …

This past year has made everyone take a hard look at their cleaning habits and routines. Foodservice, an industry that’s always had to stick to strict cleaning regimens, has had to ramp it up even more. And as diners are filling up dining rooms once again, one area they’re going …

We’ve launched a new suite of private label brands to bring you top quality products at unbeatable value – with fast shipping and extended warranties. Here’s a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes each restaurant’s image seriously. The …

Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether that’s extra cleaning because it’s been quieter in the kitchen for a while or touchless upgrades that can’t wait any longer. With so many items on every foodservice operator’s kitchen …

Meal kits and their delivery services have risen in popularity in recent years. If you’re looking to try one but don’t know where to start, we’ve done the research for you. Let’s start at the beginning. What is a meal kit? A meal kit delivery service brings you all the …

Pizza. That cheesy, deliciousness that is America’s favorite food. Don’t believe it? Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here? A brief history of how pizza came to the US Pizzas started as simple flatbreads with a few …

As the foodservice industry closes out 2020 and looks ahead to the Q1 of 2021, we are preparing for the ongoing challenges of COVID-19. Restaurant owners have had to navigate uncertain times and pivot in new ways over the past year. This past October at the Restaurants Rise conference powered by MUFSO, we got the opportunity to interview several restaurant operators about how they’ve risen to the challenges presented by the pandemic.

As coronavirus restrictions slowly ease state by state, many restaurant operators are trying to determine what they need to do to safely reopen their establishments. We're committed to helping you comply with regulations, and safely operate your business again.

Patios are opening, menus are being reinvented, and we’re all beyond ready to get out of the house and celebrate the coming of summer with friends. It’s official! Spring is in the air and a spring cocktail is in our glass. Whether you’re doing the sipping or the making, take …

Employee Appreciation Day is just around the corner, so thanking your employees should be at the top of your March to-do list. Finding creative ways to reward your employees will show them that their hard work is both noticed and appreciated. Set up a staff recognition wall Thanking your employees …

Do the words “new customer reviews” send shivers down your spine? They shouldn’t! Opening yourself up to the vulnerability of feedback isn’t exclusive to therapy, so it is time to start planning for success and cultivating more reviews for your restaurant. On average, customer reviews help legitimize your business and …

“Would you like to see our dessert menu?” Yes. Always. But actually selling a dessert can be difficult. After all, it’s much easier for a customer to dismiss a new menu than an entree, appetizer, or cocktail. We start thinking about the bill, relieving the babysitter, or how a slice …

Adopting a healthier lifestyle is one of the most common new year’s resolutions, which means that more and more restaurant-goers are on the lookout for healthier options. Luckily, catering to customers that prioritize healthy eating doesn’t have to involve changing your entire menu. You can help your customers achieve their …

Did you know that your restaurant disposables can make or break your customer’s takeout experience? Read on to learn the importance of quality takeout containers and discover the best disposables for your restaurant. The Importance of Quality Disposables There are many great ways to cut costs as a restaurant owner, …

Soup season is in full swing, which means that bread bowls and hand-blended concoctions are ready to soothe our souls and warm our bellies through the holiday season and deep into winter. But while chili and chicken soups are stalwarts year-round, your customers might want a little something extra to …

From corporate holiday parties to local charity events, there’s a good chance that you’ll be catering an event or two this holiday season. Regardless of the guest count and final menu, having the right catering products and serveware on hand will help your event run smoothly. These holiday catering essentials …

Once the sun sets on summer and fall settles in, warm pies become the de facto dessert of choice to combat the ever-encroaching winds of winter. But these popular pies aren’t just the stuff of bakeries and mom-n-pop shops. Check out some of our favorite pies and the essential pie …

The summer season has officially come to an end, which means that it’s time to bring back all of your favorite fall menu items. Many people agree that soup is the ultimate fall comfort food. There’s just something life-changing about enjoying a hearty bowl of soup on a crisp, fall …