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Menu Trends: Native American Fry Bread

By on June 13, 2009 in Boulder Spotlight, Food Service, Restaurant Trends and News

Tweet In tough times, people always rely on familiar, basic foods to get them through.  Trends in the restaurant industry so far in 2009 have borne out this truism.  For Native Americans, the equivalent of chicken soup and hamburgers is Indian fry bread, a staple in their diets for 150 years, dating back to the [...]

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Boulder Has A New Top Chef

By on February 27, 2009 in Boulder Spotlight, Food Service, Restaurant Trends and News

Tweet As some of you may know, Tundra and The Back Burner are based in Boulder, CO so we were especially pleased to learn that Boulder chef Hosea Rosenberg claimed first place on Wednesday’s finale of Top Chef: New York. Rosenberg is the executive chef at Jax Fish House in Boulder.  He graduated from the [...]

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