Tweet Sometimes in life, the experience we gain, the repetitions we perform, can create a false feeling of perfection. The more times we perform a task without complication, the more we tend to believe that we are performing it perfectly. This isn’t always the case. A false feeling of perfection is something I have witnessed [...]
Archive | Food Service RSS feed for this section

Commercial Dinnerware: A Complete Buying Guide
Tweet Dinnerware is used in every type of restaurant, whether your run a fast-casual, diner or fine dining restaurant. Choosing the right dinnerware will complete a guest’s dining experience. From modern to traditional and bamboo to Fine China knowing the dinnerware options you have is key to creating the perfect place setting. Bamboo dinnerware is made [...]

Followerwonk: Why it’s Great For Your Restaurant
Tweet Followerwonk is like a pet gopher. This mega tool digs deep into your Twitter data and reveals everything you could ever care to know about your Twitter world. Use it to track your follower gains and losses, compare Twitter accounts, do global searches in Twitter bios, and analyze any account’s followers! Soon enough, this [...]

Fall Menus, What to Expect This Season
Tweet Restaurants to highlight affordable happy hours, seasonal ingredients and vegetables! As the weather begins to cool and the economy remains mild, many foodservice operators expect innovative side dishes and vegetable based menu options to become more popular, giving their customers the opportunity to mix and match, or share a few sides at happy hour. [...]

Buying Guide | Flatware 101
Tweet No table setting is complete without the proper flatware pieces. Whether your guests are expecting a fine dining or quick diner experience understanding your flatware options is important and will contribute to the ambiance and style you’re trying to achieve. Tundra Restaurant Supply offers a variety of commercial flatware at every price point. Table/Dinner [...]

Test Strips and Sanitizers: A Complete Buying Guide
Tweet Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations. Why do you need them? Because test strips tell you if the chemical sanitizing solution is the required concentration. Section 4-402 reads: “A test [...]

Know-How from the Guys Who Know How
Tweet Tundra Restaurant Supply has been in the business of pleasing customers and sharing industry knowledge for almost 20 years. From the sales floor to your kitchen, our team of technicians and know-how gurus are here to make sure your restaurant equipment works properly, is installed correctly, and gets fixed when something fails. Kevin Nakata, [...]

Is Mayhem Knocking at Your Door?
Tweet Mother Nature has had quite the attitude this year! From devastating fires and flash floods to hurricanes, earthquakes and tornadoes, she has been turning communities upside down. Thank heavens you can plan ahead for such tragic events. In fact, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) have generated some tips [...]

Creating A Sexy Back Bar
Tweet Having an attractive and organized back bar is important for several reasons. A presentable bar will show your customers that you care about your business, property, product and furthermore, them. You want to do everything you can to trigger a spark in your customer’s mind that tells them your establishment has great drinks, food [...]

E.M.P.L.O.Y.E.E.: How to Spell Hired in the Restaurant Industry
Tweet Any restaurateur knows that hiring the wrong employee can be very costly for business. Not only will a bad employee cost you literally, by spending the money to hire and train them and the employee that eventually replaces them, but the level of work they bring to the table in your restaurant can also [...]
-
Fixing Commercial Fryers
April 23, 2012
-
A Glossary of Restaurant Lingo, Slang & Terms
March 19, 2012
-
Fixing Commercial Oven Problems
July 3, 2011
-
Troubleshooting Gas Range and Oven Problems
November 19, 2011
-
Fixing Gas Ranges
July 23, 2011
-
Ah, Beer. The Rise of Craft Beer in America
May 24, 2013
-
Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
May 22, 2013
- World Baking Day Word Search May 19, 2013
-
Photo Contest: Win a Metalfrio Beverage Cooler
May 17, 2013
-
50 Honey & Bee Facts
May 15, 2013
-
Morgan Sky: I've been trying to remember a term we used for t...
-
Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
-
Molly Patterson: Wow, these are all great and new to me! Thanks for...
-
Robert Duran: Hello Greg , I being reading your articles on tro...
-
Anne J. M.: It depends on your electric company's charges by ...
Subscribe to Newsletter
Twitter
Follow @etundra on Twitter

