Tweet The notion and method of induction cooking has been making its way into commercial kitchens for a while now. Impressive, attractive induction cooktops have saturated the market, and while the science behind the technology is sound, many consumers are still hesitant to take the plunge. We’re not here to try and convince you to [...]
Archive | Get Equipped RSS feed for this section

Thermostatic vs. Manual Griddles: How to Choose
Tweet Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you… Manual Griddles A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings with a few [...]

Some Like It Hot
Tweet Get some pit gloves for pork pulling The pig, when prepared well, is an animal whose meaty bits provide a wide array of scrumptious goodness. While some less-than-appealing parts of this magic meat machine (like the feet, intestines, ears, or jowls) are still eaten around the world, it’s putting pork to the barbecue or [...]

100 Ways to Use Cambro Food Storage Containers
Tweet Many of the products from eTundra.com are multipurpose for both restaurants and homeowners alike! Below is an example of how you can use some of our best selling products, Cambro food storage containers, 100 different ways! 100 Uses for Cambro Food Storage Containers: Food storage container (obviously) Trash can Flower pot Lego collection storage Board [...]

What in the Heck are Wobble Wedges?
Tweet Wobble Wedges: Fix any wobbly table, fountain, or toilet The curse of the wobbly table has happened to everyone. Have you ever sat down to eat at a restaurant, leaned on the table, and immediately slid sideways because the table isn’t level? Annoying isn’t it? Wobble wedges were invented to fix this problem. What is a Wobble [...]

Rivaling Fast Food by Being Kid-Friendly
Tweet Kid cuisine seems to be a hot topic every year as parents continue to question the foods their children consume and the nutritional value paired with each bite. From the $1.99 kid’s meal at the local fast food chain, to the half-sized portion of a “big person” plate served at a sit-down restaurant, it [...]

Where To Turn When Your Commercial Oven Craps Out
Tweet The holidays are a time for freshly baked treats, slow-cooked meats, and all-around oven-infused goodness. Whether you’re celebrating as an at-home enthusiast or busy restaurant operator it’s safe to assume your oven sees more than its fair share of use this time of year. From heavy-duty restaurant ranges to the above-average home oven, buying [...]
Types of Food Warmers
Tweet When we think of food warmers, we think of the countertop warmers that can be used for commercial or residential purposes. Yet, there are a variety of food warmers (and warmers in general), that can help outfit any catering or restaurant business. Of the more than 700 products categorized as warming and/or holding equipment [...]

Buying Guide: Commercial Ice Machine Types
Tweet Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose. Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice machines in order to [...]

Commercial Dinnerware: A Complete Buying Guide
Tweet Dinnerware is used in every type of restaurant, whether your run a fast-casual, diner or fine dining restaurant. Choosing the right dinnerware will complete a guest’s dining experience. From modern to traditional and bamboo to Fine China knowing the dinnerware options you have is key to creating the perfect place setting. Bamboo dinnerware is made [...]
-
Fixing Commercial Fryers
April 23, 2012
-
A Glossary of Restaurant Lingo, Slang & Terms
March 19, 2012
-
Fixing Commercial Oven Problems
July 3, 2011
-
Troubleshooting Gas Range and Oven Problems
November 19, 2011
-
Fixing Gas Ranges
July 23, 2011
-
Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
May 22, 2013
- World Baking Day Word Search May 19, 2013
-
Photo Contest: Win a Metalfrio Beverage Cooler
May 17, 2013
-
50 Honey & Bee Facts
May 15, 2013
-
Should Social Media Be Used to Shame No-Shows?
May 13, 2013
-
Morgan Sky: I've been trying to remember a term we used for t...
-
Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
-
Molly Patterson: Wow, these are all great and new to me! Thanks for...
-
Robert Duran: Hello Greg , I being reading your articles on tro...
-
Anne J. M.: It depends on your electric company's charges by ...
Subscribe to Newsletter
Twitter
Follow @etundra on Twitter

