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Some Like It Hot

Get some pit gloves for pork pulling

Some Like It HotThe pig, when prepared well, is an animal whose meaty bits provide a wide array of scrumptious goodness. While some less-than-appealing parts of this magic meat machine (like the feet, intestines, ears, or jowls) are still eaten around the world, it’s putting pork to the barbecue or slow cooker that causes most meat munchers to salivate on the spot. One favorite method of serving and enjoying a side of swine is pulled pork.

That said, an interesting dividing line between some pork pullers seems to be the temperature of the meat as you’re pulling. While it can be argued that you should be able to pull pork with your bare hands, with no fear of finger burns, many cooks prefer their pork to be nice and hot as they tear it apart. If you’re one who just can’t stand to have cold pulled pork it’s essential to find yourself a nice pair of pit gloves to pull with.

Some Like It HotHigh temperature pit gloves are the perfect way to handle and mangle freshly cooked meat of any kind without having to play hot potato. Whether you’re separating boiled chicken from bone, flipping a full rack of ribs, or digging your digits into some hot pork butt having gloves that are maneuverable and heat resistant is a must. Find a pair of gloves with a high temperature rating and never again worry about singeing a knuckle or burning a fingertip on hot fat.

With summer just around the corner it’s safe to say the barbecue season will soon be in full swing. If you’re more than the casual cook, and find yourself in front of the grill or elbows deep in a restaurant’s barbecue pit on a daily basis, having a quality pair of pit gloves is a godsend. Buy a pair or two that will last you a few years instead of a pair that just doesn’t do the job.

Mouth-watering, dissolves-in-your-mouth pulled pork is a delicious dish, and methods for pulling and preparing pork can be a hot topic from one establishment to the next. Any good barbecue joint will have a preferred madness to their pulled pork method, whether it’s secret rubs or precise cook times, and finding your own sweet spot in terms of what works and tastes best takes dedication. There are countless resources available for dialing in that perfect practice, so mixing and matching on your own time is an excellent way to create something unique.

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100 Ways to Use Cambro Food Storage Containers

Many of the products from eTundra.com are multipurpose for both restaurants and homeowners alike! Below is an example of how you can use some of our best selling products, Cambro food storage containers, 100 different ways!

100 Uses for Cambro Food Storage Containers:

100 Ways to Use Cambro Food Storage Containers

Cambro Food Storage Containers

  1. Food storage container (obviously)
  2. Trash can
  3. Flower pot
  4. Lego collection storage
  5. Board game storage
  6. Sock / underwear storage
  7. Ice bucket
  8. Sand bucket
  9. Pitcher
  10. Magazine rack/holder
  11. Recycling bin
  12. Pet food storage
  13. Compost bin (e.g. coffee grounds, food scraps)
  14. Pet toy storage
  15. Kitty Litter storage
  16. Gift wrapping supplies storage
  17. Tool box
  18. Minnow bucket
  19. Punch bowl
  20. Cleaning supplies storage
  21. Mop bucket
  22. Holiday décor storage
  23. Art supply storage
  24. Top hat
  25. Change jar
  26. Catching drips from a leaky roof
  27. Foot bath container
  28. VHS/DVD storage
  29. Giant cereal bowl
  30. Coffee table
  31. Drums
  32. Door stop
  33. Drink cooler
  34. Port-a-potty
  35. Kid’s entertainment
  36. Floor hockey goal
  37. Dog bowl
  38. Fishbowl
  39. Serving bowl
  40. Hazardous material container
  41. Measuring container
  42. Paint bucket
  43. Raffle ticket box
  44. Wine decanter
  45. Igloo block mold for snow forts
  46. Giant Jell-O mold
  47. Dioramas/science fair projects
  48. Kitchen utensil holder
  49. Halloween candy pail
  50. Lunch box
  51. First aid kit
  52. Step stool
  53. Gift box
  54. Drawer organizer
  55. Baseball/hockey puck storage
  56. Dough box
  57. Card holder
  58. Scrapbooking supplies storage
  59. Giant building blocks
  60. Spittoon
  61. Car oil collector
  62. Pet treats container
  63. Diaper pail
  64. Paper file box
  65. Car CD holder
  66. Waterproof container for boating/sailing
  67. Fishing live well
  68. Napkin holder
  69. Giant flip cup
  70. Laundry basket
  71. Buffalo wing shaking container
  72. Seafood shell collector
  73. Sidewalk chalk holder
  74. Cleaner mixing pail
  75. Old electronics coffin
  76. Baby bath
  77. Bird bath
  78. Gardening tool storage
  79. Wine/champagne bucket
  80. Games (e.g. “Kick the can”, catcher’s mitt)
  81. Chair
  82. Foot rest
  83. Lamp shade
  84. Water fight weapon (e.g. dunk bucket)
  85. Beauty product storage
  86. Sod box for puppy training
  87. Fabric dye bath
  88. Horse trough
  89. Urn
  90. Yarn ball holder
  91. Hat Box
  92. Marijuana storage (only in Colorado & Washington, of course!)
  93. Ant farm
  94. Popcorn bowl
  95. Puke bucket
  96. Baby snow sled
  97. Ashtray/trash
  98. Recipe box
  99. Cookie jar
  100. Bottle cap catcher

Have another creative way to use a Cambro container? Leave a comment below!

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What in the Heck are Wobble Wedges?

Wobble Wedges: Fix any wobbly table, fountain, or toiletWhat in the Heck are Wobble Wedges?

The curse of the wobbly table has happened to everyone. Have you ever sat down to eat at a restaurant, leaned on the table, and immediately slid sideways because the table isn’t level? Annoying isn’t it? Wobble wedges were invented to fix this problem.

What is a Wobble Wedge?

Wobble Wedges are a modular system of stack-able,  non-slip, tapered-leveling shims. Made in the USA, Wobble Wedges are available in four interlocking sizes, in both soft and hard plastic.

Hard Wobble Wedges support up to 2,000 pounds and are recommended to fix shaky tables on carpeting, uneven concrete floors and outdoor surfaces. Hard Wobble Wedges are also ideal for heavy-duty food service equipment.

Soft Wobble Wedges are flexible leveling wedges that can easily conform to the shape of whatever they support. Their rubber-like texture creates a firm grip on slick floors. Soft wobble Wedges are ideal for restaurant tables set on slick floors, and are great for silencing rattling water pipes.

What in the Heck are Wobble Wedges?

Standard Wobble Wedges have 5 columns and 32 rows of deep off-set ridges on both sides of the wedge. Under load, these deep off-set ridges oppose each other at as many as 144 points which eliminates both horizontal and vertical slipping.

Creative Uses for Wobble Wedges

These table wedges are excellent at stabilizing tables, bookcases and more. Did you know Wobble Wedges can also:

  • Be a Bottle & Can Opener: Can’t open a can lid? Use a Soft Wobble Wedge, wrap it around the lid and twist it off.
  • Ice Scraper: Take an extra Hard Wobble Wedge and keep it in your car for scraping off your car windshield.
  • Non-Marring Pan Scraper: Use a Hard Wobble Wedge to clean a crusted fry pan or pot that was left on the heat too long – the wedge will not mar the pan surface.
  • Shoe Repair: Use an extra Wobble Wedge as a Shoe Glue spreader to repair loose soles, shoe inserts or flapping heels.

The versatility and functionality of Wobble Wedges set them apart as the professional, go-to table levelers. For 25 years, Wobble Wedges have provided restaurants and cafes a quick and easy fix to uneven tables.

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Rivaling Fast Food by Being Kid-Friendly

Rivaling Fast Food by Being Kid FriendlyKid cuisine seems to be a hot topic every year as parents continue to question the foods their children consume and the nutritional value paired with each bite. From the $1.99 kid’s meal at the local fast food chain, to the half-sized portion of a “big person” plate served at a sit-down restaurant, it seems every season sheds new light on how disappointing traditional options are. Simply put, parents these days want the most for their money, without feeling like they’re slowly poisoning their kids with processed foods. This, fortunately, puts today’s fast, casual establishments in prime position to pick up the slack where fast food and slim pickings have fallen short.

Margo Wootan, Director of Nutrition Policy for the Center for Science in the Public Interest (nonprofit), explained in a 2012 Chicago Tribune article, “Kids are getting about one-third of their calories from eating out.” One-third of their calories, whether it’s obesity-inducing fast food or a new restaurant each week, is a frightening figure to some and a deal-breaker on eating out for others… that’s a roundabout way of saying a tweak to your menu, paired with health-conscious (yet still appealing) options for the whole family, may be just what you need to grow your customer base, while providing parents with an alternative to the greasy burger and fries options.

Targeting a Younger Audience

Catering to a younger demographic, or at least having separate/unique offerings available, is an excellent way to widen that net you’ve been throwing out to pull in customers. Where the family motto for eating out used to be “cheap and easy” we’ve seen the change to an all-encompassing manifesto of “cheap, easy, healthy, atmosphere, options” and the list continues to grow. This means parents are often ditching the kid’s meal and searching for family-friendly restaurants just like yours.

Here’s Why:

  • Kids are developing more sophisticated palates
  • Society is instilling a desire to seem more mature at a younger age
  • While healthy foods aren’t always purchased, parents still want to see those options on the menu
  • Tweens/teens are looking for their own transitional menu items
  • Child obesity is on the rise and the public is taking notice

So what’s the tried-and-true restaurant to do when faced with younger customers and well-informed parents? Evolve, plain and simple.

There are countless resources detailing the detriments of sugar-rich meals packed with saturated fat, and there are just as many resources explaining how to avoid those while staying creative in the kitchen. It’s your responsibility as a restaurant owner/operator to tap into these resources and apply the information to your cooking, but healthy foods aren’t the end-all to roping in the younger crowd and those who oversee them.

Rivaling Fast Food by Being Kid Friendly

Dining Room – If you’re not equipped to seat and serve a family with small children you’re already missing out on that market. Youth seating, like high chairs and booster seats, are a must – as are child-centric cups and utensils. Making a family feel comfortable and welcome can mean the difference between seating five… and watching them pass you by for a quick drive-thru meal.

Entertainment, on some level, is also a smart decision. Most kid’s meals offer small toys, and for good reason. A happy, playing child is not a screaming, unruly child.  Even having a placemat that can be colored or Wikki Stix can keep small hands busy.

Menu Design –  Redesigning one’s menu is a daunting task, especially if the same menu has been used for years. Fortunately, a good menu redesign does wonders for business. When giving those few pages a makeover, moving more profitable/popular items to better positions, make sure to evaluate whether a child or teen specific section should be added.

Most parents would like to avoid wading through full-sized meals to find something suitable for their kids, and having a corner (or even a page) dedicated to younger patrons can be a godsend. Jazz it up, make it easy to read, and include nutritional information – parents will thank you for it.

To Go Options – For the family that still wants to bring food home (as opposed to dining out), having to go options that rival the traditional drive-thru experience can make your restaurant the go-to eatery for after school snacks or family dinner.

This goes hand-in-hand with a comprehensive and accessible menu. If all a mother of three has to do is check the kids section of your online menu, place the call, and pick up food 10-15 minutes later you’re positioning yourself as a fast-food vs. fast-casual crossover. When a freshly made bowl of pasta and accompanying carton of milk can be picked up just as easily as a handful of fast food kid’s meals, you’re in good shape.

Granted, it takes work and dedication to turn your adults-only establishment into an all-are-welcome hub for families and the tween/teen demographic; however, the benefits inherent in opening up your doors to more potential customers are worth the effort. A new year brings with it a renewed vigor to reach more customers, please more people, and beat out the competition without compromising quality: tapping the kid-friendly market – and all it entails – may be all you need to do just that!

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Where To Turn When Your Commercial Oven Craps Out

The holidays are a time for freshly baked treats, slow-cooked meats, and all-around oven-infused goodness. Whether you’re celebrating as an at-home enthusiast or busy restaurant operator it’s safe to assume your oven sees more than its fair share of use this time of year. From heavy-duty restaurant ranges to the above-average home oven, buying the right piece of equipment is essential when it comes to keeping those fires burning during with oven season.

With so many options out there, how does the average consumer find the oven they need without wading through hundreds they don’t? Well, we’re taking a quick look at some manufacturers we stand behind, and wholeheartedly recommend, if you’re in the market for a new oven or commercial range.

Where To Turn When Your Commercial Oven Craps Out

Southbend

With a “reputation for consistency and durability, even in the busiest kitchens”, Southbend is “recognized as a global leader in heavy-duty, commercial cooking equipment” which is a fancy way of saying their restaurant equipment is quality and built to last. From fryers, steam cookers, and broilers to ranges, ovens, and sectional equipment one could easily equip an entire kitchen using Southbend pieces;. in fact, their sectional equipment is meant for just that.

For over 100 years, the company has been building innovative products with, energy saving methods, and safety in mind. This means 100 years of improving upon design and ensuring that working equipment is the last thing the end user worries about when crafting those culinary creations.

The variety of their offerings coupled with the ability to completely customize back of the house line-up has prompted establishments (be they restaurants, supermarkets, or institutional food service operations) to outfit their kitchens using Southbend equipment. With five domestic manufacturing facilities and two abroad, Southbend prides itself on its ability to supply the food service industry worldwide.

SHOP SOUTHBEND PRODUCTS

Where To Turn When Your Commercial Oven Craps OutImperial

Remaining a family-owned company since taking those first few steps in 1957, Imperial’s mission is to continually supply the globe with top value, high-quality food service equipment. Their state-of-the-art manufacturing process and highly skilled employees ensure that each piece of equipment is kept to high standards and produced to please. From order entry to construction completion, Imperial prides itself in lowering production costs while creating top-quality equipment for all your kitchen needs.

Their Green Tech ranges, in particular, boast an ability to add 20% efficiency to range-related operations (from 40% efficient to 60% efficient), and these energy and environmentally conscious pieces hold heat in while reducing wasted energy. For the always-on commercial establishment, those where a wide range of cooking and holding equipment are used constantly, any piece that can dramatically cut down on energy costs is always a welcome addition.

Their energy-efficient practices paired with game-changing innovations puts Imperial on the list of go-to vendors that establishments around the world rely on daily.

SHOP IMPERIAL PRODUCTS

Turbo Air (Radiance)Where To Turn When Your Commercial Oven Craps Out

An industry leader in refrigeration equipment, Turbo Air may be the last manufacturer you’d expect to address your oven needs. But, the company has branched out and delved into cooking equipment, bringing with them their commitment to quality. Radiance opens up the world of heating equipment to a company that’s strong suit has always been making things cold. Where their refrigerators, freezers, prep tables, and keep-it-cold kitchen essentials are what they’re recognized for, the Radiance side of Turbo Air’s operation proves that these cold kings are no one-trick pony.

Passing the industry’s most recent safety, performance, and energy efficiency standards, Radiance equipment gives you the ability to stand under the Turbo Air umbrella when equipping your commercial kitchen. From freezing your foods to cooking them up just right, Turbo Air and Turbo Air’s Radiance have you covered!
With a philosophy of “innovative everyday” and the mindset that “your success is Turbo Air’s success” the company continues to create energy conscious and industry-leading equipment and accessories.

SHOP TURBO AIR’S RADIANCE PRODUCTS

 

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Types of Food Warmers

Types of Food WarmersWhen we think of food warmers, we think of the countertop warmers that can be used for commercial or residential purposes. Yet, there are a variety of food warmers (and warmers in general), that can help outfit any catering or restaurant business.

Of the more than 700 products categorized as warming and/or holding equipment here at Tundra, here are the different categories we offer:

Countertop Warmers
Countertop warmers are perfect for keeping smaller food portions warm, and one of the most common types used in homes. Capacities range from 3 quarts to 6 gallons, and come in the following varieties: rectangular food warmers, round warmers, soup kettles, heated shelves, rice warmers and drop-in warmers.

Heated Banquet and Transport Carts
These types of warmers are definitely for the catering business on the go. They are built to hold anywhere from 9 pans of food to 36 pans, and are completely portable! So even if the event is running late, it doesn’t mean the food has to go cold.

Plate Warmers
Much like a cold bench can make you cringe when you plop down on it, a cold plate can turn an entire meal sour. Restaurants love to use plate warmers to make sure the food stays nice and warm throughout the meal, while home cooks love to use them to make sure that holiday food gets warmed even if you’re the last one through the buffet line.

Overhead Warmers
Heat lamps and strip warmers are commonly used to make sure food stays warm for a short period of time; other common overhead warmer uses are for carving stations and buffet serving. We even have stylish suspended heat lamps for food lines that are seen by the public.

Drawer Warmers
These types of warmers are the kitchen multi-tasker when it comes to keeping food hot. They can be used to keep breads and rolls at the right temperature throughout dinner service… or to keep just about any other type of food warm until ready to be served.

Proofing and Holding Cabinets
Similar to heated banquet and transport carts, these types of warmers come in compact and large sizes, but the main difference is that they also help with proofing dough – making them perfect for bakeries and delis.

Heated Dispensers
Heated dispensers scream munchy food! They’re perfect for toppings like nacho cheese, chili and butter. There are also syrup warmers to make sure pancakes and waffles don’t become cold when hit by the sticky topping.

Steam Tables
From large buffet tables (some are even portable) to smaller steam tables that are perfect for small gatherings, these variety of food warmers are the typical go-to product for restaurants and residences that love to show off their culinary skills.

Heated Merchandisers
These types of warmers are used to keep food warm while pleasantly displaying the food to guests. They include pizza, pretzel, nacho and soup warmers, as well as, large displaying cases.

Bun Warmers
There’s nothing better than the smell and taste of a warmed bun to go with a hot dog. These bun warmers are the perfect companion for keeping all types of buns warm, and can hold 24 – 64 buns at a time.

Restaurant Range Bain Maries
In the culinary world a bain marie is a container that uses hot water to keep foods warm and to cook delicate foods like custards – mmm, crème brulee. Our smallest bain maries is 16 ” W × 31 1/2″ D × 14 5/8″ H, where our largest is 19 11/16″ W × 35 7/16″ D × 35 7/16″ H (this one includes two side operations).

Towel Warmers
Towel warmers are more commonly used in Japanese style restaurants to add to the customers’ experience. At Tundra, we offer three types of towel heaters: 40-80 piece heater, 120-240 piece heater and 180-320 piece heater.

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Buying Guide: Commercial Ice Machine Types

Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose.  Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice machines in order to satisfy the widest variety of uses.

Full cube: Also known as “full dice cube”, measures 7/8” on all sides and looks very much like a cube. This ice type is the most recognizable by consumers and offers maximum cooling with nearly 100% ice to water ratio. Furthermore, it melts slowly and can be produced quickly which is perfect for high-volume operations.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Mixed drinks
  • Carbonated beverages
  • Bagged ice/ice retailing
  • Ice dispensers
  • Banquet services
  • Ice displays

Full Cube Ice Machines

Half Cube: Also known as “half dice cube”, measures 3/8” x 7/8” x 7/8” and can be used for a wide variety of applications. Like full cube ice, half cube offers maximum cooling with nearly 100% ice to water ratio. The small, easy-to-handle shape is perfect for blended drinks because if breaks down easily and creates a smoother finish.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Blended drinks
  • Mixed drinks
  • Carbonated drinks
  • Ice dispensers
  • Ice displays
  • Banquet services

Half Cube Ice Machines

Nugget Ice: Also known as “pearl ice” or “cubelet ice”, measures 3/8” – ½” in diameter and encompasses a soft, chewable texture. This ice type is very versatile and slow melting. It cools drinks rapidly due to its high liquid displacement resulting in increased profits.

Ideal uses include:Buying Guide: Commercial Ice Machine Types

  • Blended cocktails
  • Smoothies
  • Fountain drinks
  • Salad bars
  • Therapeutic uses/patient care
  • Produce displays

Nugget Ice Machines

Flake Ice: Also known as “Shaved ice” is small, soft pieces of ice with a 73% ice to water ratio. Flake ice maintains food hydration, which extends the shelf life and appearance of seafood, produce, meat displays and helps increase sales. Flake ice is also great for use in bakeries, catering and health care applications.

Ideal used include:Buying Guide: Commercial Ice Machine Types

  • Produce, seafood and meat displays
  • Blended cocktails
  • Therapeutic uses/patient care
  • Salad bars

Flake Ice Machines

Hopefully this ice machine buying guide exposes all of the options you have when it comes to choosing the right commercial ice machine for your needs. If you have any questions, do not hesitate to ask them in a comment below!

 

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Commercial Dinnerware: A Complete Buying Guide

Dinnerware is used in every type of restaurant, whether your run a fast-casual, diner or fine dining restaurant. Choosing the right dinnerware will complete a guest’s dining experience. From modern to traditional and bamboo to Fine China knowing the dinnerware options you have is key to creating the perfect place setting.

Commercial Dinnerware: A Complete Buying Guide Bamboo dinnerware is made from bamboo fibers, a renewable resource making these plates and bowls environmentally friendly. All of the bamboo dinnerware Tundra Restaurant Supply offers is safe for commercial use and commercial dishwashing. This dinnerware is manufactured from harvested bamboo that has been dried for an extended period of time. When dry, it is then ground and pulverized into a very fine powder and has 100% food-safe pigments mixed in. High-pressure and heat is applied to cast each piece of dinnerware and then a glaze is applied. Available in a variety of colors, bamboo dinnerware will make an eco-friendly and stylish statement in any restaurant setting.

Commercial China that is found in restaurants and hotels is much more durable then fine china found in residential homes. Commercial china dinnerware is designed to withstand the restaurant environment. Classic white china, with a basic rim is often preferred in restaurants because it allows for a more varied meal presentation. China that is embossed features a wider rim with grooved patterns. China dinnerware that has a banded rim feature two or more colored stripes and an off-white surface. These plates are great for diner and café settings and are manufactured to withstand years of commercial use.Commercial Dinnerware: A Complete Buying Guide

Melamine dinnerware is a type of plastic that is scratch resistant and shatter proof. Melamine’s strength and durability make it a popular type of dinnerware in the restaurant industry. Melamine plates and bowls can be used hundreds of times and withstand the wear and tear of a commercial setting. Our selection of melamine dinnerware includes upscale and basic designs that will compliment any restaurant ambiance. Melamine dinnerware is often found in ethnic restaurants; including Mexican and Chinese food establishments.

Basketweave or Wood Weave dinnerware is beautifully crafted and finished with a smooth, polished finish. The warm finish of basketweave dinnerware will create an inviting ambiance in any restaurant setting. Basketweave dinnerware will impress guests and is perfect for serving salads, appetizers and side dishes. It is normal for commercial-grade basketweave bowls and plates to change color slightly over time – especially when used constantly. Basketweave dinnerware is best when hand-washed making it a better fit for small, quaint restaurants and cafes.

Commercial Dinnerware: A Complete Buying Guide Polycarbonate dinnerware is manufactured from food-safe plastic that is shatter proof and durable. Polycarbonate bowls and plates can often be found in institutional settings; including schools and health care facilities. Polycarbonate dinnerware is typically inexpensive, dishwasher safe and available in a variety of colors and sizes.

Glass dinnerware is not as popular in commercial restaurants because glass tends to be more expensive and very fragile. However, glass plates are great for serving first courses; including salads and appetizers. Traditionally, glass dinnerware is much smaller then melamine and china plates and platters, another reason why glass is great for serving salads and appetizers.

Dinnerware is used for everything from appetizers and salads to main courses and desserts. Make sure you choose the right dinnerware selection or your restaurant. Guests notice the finest details when visiting your food service establishment; show them how much you care with an elegant, tasteful place setting.

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Buying Guide | Flatware 101

No table setting is complete without the proper flatware pieces. Whether your guests are expecting a fine dining or quick diner experience understanding your flatware options is important and will contribute to the ambiance and style you’re trying to achieve. Tundra Restaurant Supply offers a variety of commercial flatware at every price point.

Table/Dinner KnifeBuying Guide | Flatware 101

A table knife is an item of cutlery, part of a traditional table setting. Table knives are typically of moderate sharpness only, designed to cut prepared and cooked food. They are usually made of stainless steel.

Butter Knife

Commonly, a butter knife refers to any non-serrated table knife designed with a dull edge and rounded point; formal table settings make a distinction between a dinner knife (table knife) and a butter knife.

Dinner Fork

The dinner fork is part of the traditional five-piece flatware setting. It is used during the main course. A dinner fork is a tool consisting of a handle with several narrow tines on one end.

Salad Fork

Similar to a dinner fork, but shorter and may have one of the outer tines shaped differently.

Dessert Fork

A dessert fork is smaller and features a thinner build then a salad fork. It is typically used for eating desserts like pie and cake. In Europe, a dessert fork is often referred to as a pudding fork or cake fork.

Cocktail Fork

A cocktail fork is a small fork resembling a trident used for spearing cocktail garnishes, such as olives or cheese. This is an individual fork traditionally used with the standard five-piece place setting.

Buying Guide | Flatware 101Teaspoon

A teaspoon is a small spoon, commonly part of a table place setting suitable for stirring and sipping the contents of a cup of tea or coffee.

Soup Spoon

A soup spoon is a type of spoon with a large or rounded bowl, used for eating soup. This term can refer to the Western soup spoon or the Chinese spoon. The Western soup spoon features a deep, circular bowl for holding liquid. The Chinese soup spoon is usually ceramic and of a distinct Chinese soup spoon shape.

Dessert Spoon

A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon.

Tablespoon

A tablespoon is the largest type of spoon used for eating from a bowl. In Europe, a tablespoon is a type of large spoon usually used for serving.

Bouillon Spoon

This is another type of soup spoon mainly used for clear soups or broths. The bouillon spoon has a rounded spoon head.

Demitasse Spoon

A demitasse spoon is a diminutive spoon and smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups and for spooning cappuccino froth. It is also used as a baby spoon.

Know the Difference | 18/10 vs. 18/0 Grade Stainless Steel

The 18/10 and 18/0 specifications are simply figures that illustrate the percentages of chromium and nickel content present in the stainless steel. Examples: if a piece of flatware has 18/10 construction, there is 18% chromium and 10% nickel content. If the flatware has an 18/0 construction, there is 18% chromium with zero nickel matter. Chromium is a hard metallic substance that helps increase product hardness. Nickel is defined as a silvery metallic element that helps resist corrosion.Buying Guide | Flatware 101

18/10 Flatware Features:

  • Brilliant luster
  • Rust-resistant material
  • Durable construction
  • Easy to maintain

18/0 Flatware Features:

  • Soft shine
  • Zero nickel content
  • Economical design
  • Subject to staining

Purchasing flatware might seem like a complicated process, but with the proper information and knowing the basics you can create a special table setting for any guest setting. Tundra Restaurant Supply offers hundreds of flatware collections at every price point.

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Creating A Sexy Back Bar

Having an attractive and organized back bar is important for several reasons. A presentable bar will show your customers that you care about your business, property, product and furthermore, them. You want to do everything you can to trigger a spark in your customer’s mind that tells them your establishment has great drinks, food and atmosphere. Presentation is often half the battle of retaining repeat business and happy customers. Another reason to keep your back bar organized is for your bar staff. The easier it is for your bartenders to find what they need and get to it quickly will significantly reduce customer waiting time which, in turn, will boost customer loyalty. Here are a few tips on how to make your back bar “sexy”.

Bar Refrigeration

Your bar refrigeration has a tremendous impact on your customers. People like their drinks cold when served. Even a chilled glass can make a world of difference. It is important to keep your back bar refrigeration orderly, clean and visible to your patrons.

Back bar coolers are a must behind the bar. These coolers either have a glass door or solid door. Glass door bar coolers are great for bars with a wide selection of bottled beer or wine. People will generally not have to ask “What do you have in bottles?” if they can see your selection. Just remember that you must stay on top of your coolers organization and cleanliness because everyone can see what is inside. A solid door bar cooler is great for storing refrigerated garnishes, cocktail mixers or anything else that may not be as visually appealing to your guests.

If you have ever had beer in a frosty mug you know how exquisite the cool liquid feels and tastes as it hits your taste buds. Glass and plate chillers allow you to chill beer mugs as well as small plates in a hurry. Chilled plates are great if you serve cold appetizers or desserts.

Draft beer dispensers are another great addition to your back bar. They allow customers to easily see what beers you currently have on tap. Kegs are easily stored in the cabinet under the taps where they are refrigerated to ensure a cold brew with every pour.

Bar Glassware

Make sure your restaurant glassware is accessible and displayed in an appealing way. First decide the types of glassware your establishment needs and then how to display it. Glass hangers work Creating A Sexy Back Barwell and keep glassware out of your bartender’s way while still making it easy to grab when needed. Just make sure to have enough storage for all the glassware your bar needs. Hand drying glasses is a great habit to take on in order to avoid water marks. You do not want your glasses on display to look dirty or smudged.

Bar Organization

Liquor displays are not only eye catching but helpful for your patrons. Make it easy to differentiate top shelf bottles (more expensive liquors) from well bottles (less expensive liquors). Often restaurants put their most used liquors on speed racks below the counter and display top shelf bottles on tiered displays or shelves that are easily visible. It is common practice to put your less expensive bottles on the bottom of the display and more expensive at the top. Many bars will actually display empty bottles and keep back stock under the bar in liquor storage cabinets for easy-to-reach access.

The last products I would like to encourage are garnish centers and bar caddies. Making garnish centers available to your customers is okay but not encouraged. You do not want your customers periodically sticking their dirty hands in your garnishes. What I do recommend is making them visible to remind customers about your citrus selection and Bloody Mary toppings. Bar caddies should be in your drink mixing stations as well as on your counter top. Your bar staff can then easily grab what they need in a hurry and customers can grab extra napkins, straws or a toothpick without interrupting your staffs’ workflow.

An organized and clean back bar will result in a sexy back bar. You must always remember that what your customers see will make a lasting impression on your establishment.

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