Tweet The notion and method of induction cooking has been making its way into commercial kitchens for a while now. Impressive, attractive induction cooktops have saturated the market, and while the science behind the technology is sound, many consumers are still hesitant to take the plunge. We’re not here to try and convince you to [...]
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A Bartender’s Glassware Guide: Does Your Glass Have Class?
Tweet Aside from knowing how to mix hundreds of cocktails, a bartender must know what type of glass to pour their mouth-watering drinks and cocktails into. So, to make life just a tad bit easier we have smashed our brains together to develop a restaurant glassware guide that will make your toes curl with joy. [...]

Food Service Product Watch: 10 Products For Your Restaurant
Tweet Every restaurant kitchen is full of tools of the trade, from heavy duty gas ranges to the lowliest spatula, it takes a lot of equipment to serve your customers right – day in and day out. Keeping track of all the equipment and products that can help make your operation run more smoothly could [...]

Product Watch: Fagor Commercial Dishwashers
Tweet Fagor commercial dishwashers are a great choice for any restaurant or commercial kitchen. These dish machines are affordable, energy efficient, and very durable. Fagor has always been known internationally for their quality products and it’s only recently that they’ve made a name for themselves in the U.S. When selecting the right Fagor dish machine [...]

Star Manufacturing: Whatever You Need In Countertop Cooking Equipment
Tweet Star Manufacturing has been in the commercial cooking equipment business for a long time. And their equipment has proven itself in the tough working conditions of commercial kitchens time and time again. Star is probably best known for its countertop cooking equipment, and accessories like griddles, charbroilers, hot plates and hot dog cooking equipment… [...]

Go Green, Save Money, Serve Better Produce
Tweet As the past few years have shown, produce can be a food safety liability for anyone in the food service industry. Easy spoilage also makes produce a very difficult item to manage on your inventory. On top of all that, produce takes a lot of time and labor to prep. Yet fruits and vegetables [...]

How A Low Flow Valve Can Improve Your Cash Flow (AND Green Cred)
Tweet Your restaurant uses a lot of water. Between the water you serve your guests, the ice machine, the dish machine, and the sink, any restaurant goes through a lot of water on a daily basis. I don’t have to tell you how much that water costs you. I’m sure you’re reminded every time you [...]

Your Restaurant’s Guide To Commercial Composting
Tweet Every to go container, every disposable cup, and every plastic fork your restaurant uses ends up in a landfill somewhere. Over the course of a year that adds up to millions of tons of trash from all the restaurants in the United States. For most restaurants, these disposable items are a necessary part of [...]

The EndoTherm Thermometer: Does It Really Help You Save Energy and Improve Food Safety?
Tweet To be honest, there has been a lot of skepticism among the people I have talked to in the restaurant supply business when they first encounter the EndoTherm Thermometer. Maybe it’s the appearance: the oversized outer plastic shell, which houses a normal alcohol thermometer immersed in a special silicone gel, gives the impression of [...]

Electrolux-Dito: Mix, Cut, Slice, & Cook
Tweet If your restaurant is short on food prep equipment, Electrolux-Dito can definitely help. From the popular Bermixer stick mixer series to vegetable cutters, slicers, and big floor mixers, there’s a Dito for whatever food prep task you have in your kitchen. Use Dito Bermixers to power mix whatever you’re making: sauces, soups, etc. For [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
March 19, 2012
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Fixing Commercial Oven Problems
July 3, 2011
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Troubleshooting Gas Range and Oven Problems
November 19, 2011
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Fixing Gas Ranges
July 23, 2011
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
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- Mother’s Day Word Search May 12, 2013
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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