Going Green

Going green is a huge buzzword these days, but the great thing about it is, going green can also save you money. Learn how here.

How To Save On Toilet Paper & Other Paper Products

Americans use nearly 8 million tons of toilet paper a year! It’s no wonder toilet-paper manufacturers are plying consumers with more sheets, more layers, and even the added sanitation of wet wipes. As a restaurant owner or food service manager have you ever wondered if switching to green paper products …

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Being Green Means Being LEED Certified

LEED Certified

As is the case with most things that are inherently good, the notion of going green has come with a not-so-grand tag-along that’s making the process seem less legitimate. The concept of “greenwashing” – creating, packaging, and selling a few minimal green concepts as a commitment to sustainability – is …

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Energy Management Systems, Restaurants, and ROI – Part 1

By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics Energy has historically been considered an “uncontrollable” cost by most food service businesses.  With the possible exception of lighting, most forms of energy consumption in restaurants and other businesses are nearly invisible, …

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Have You Joined The NRA’s Conserve Initiative?

The National Restaurant Association’s (NRA) Conserve Initiative is designed to give restaurateurs the tools they need to start implementing sustainable, environmentally conscious practices in the food service industry.  As quoted from the Conserve Initiative’s website: “The National Restaurant Association’s Conserve initiative is designed to initiate and inspire actions that improve …

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The Church of Cupcakes

Priests. Prayers. Candles. Confessionals. Cupcakes? Are you looking for a new place to worship? Need a way to fill the void in your spiritual life? The Church of Cupcakes may be the delicious solution to your problems. This is not your typical church. This culinary cathedral will satisfy even your …

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17 Energy Efficiency And Going Green Tips

Improving your restaurant’s energy efficiency and sustainability practices has two rewards: reduced costs and great PR opportunities.  Studies have shown that consumers are increasingly aware of “green” issues and that they care about them, even in a down economy.  That means you can connect with your customers and build brand …

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