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The Restaurant E-Book

By on November 4, 2010 in Food Service, In The Restaurant

Tweet The Restaurant E-Book is a great little handbook for anyone new to the food service industry looking to succeed.  If you’re reading this blog, then you’re obviously interested in learning as much as you can about the restaurant business.  This e-book is just another tool in your arsenal as you look to find that [...]

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A Review Of Klick Kitchen By Chef Forfeng

By on March 18, 2010 in Food Service, In The Restaurant, Restaurant Management and Operations, Restaurant Trends and News, Technology and Marketing

Tweet The following is a great review of Klick Kitchen by an industry insider with a lot more personal experience in the food service industry than I have. I came across Klick Kitchen last year and while the concept was intriguing, the price at the time was not. Since then they have apparently changed it [...]

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