In The Restaurant

Cooking comes with inherent risks. One of the biggest risks facing commercial kitchens? Fires. Even the cleanest, most well-ordered kitchens have equipment like deep fryers, stoves with open flames, charcoal ovens, electrical panels, greasy rags, and exhaust ducts, all of which can start a kitchen fire if proper precautions aren’t …

Being courteous goes a long way when you’re looking for good service.

Being a host isn't as easy as you might think. Here are some ways to work with your servers for a smooth shift each and every time.

Solutions for tackling 5 types of challenging guests dining in your restaurant.

Do the facilities in your restaurant need a little TLC? Here are 10 simple ways to make a big impact on a small budget.

When your kitchen is roughly 120 square feet of floor space, you don’t have the luxury of stocking up on a multitude of supplies and equipment like you would in a traditional commercial kitchen.

Are restaurants missing an opportunity by not focusing on this demographic?

Are you prepared to meet the needs of diners with dietary restrictions?

Find out how a simple hack can save gallons of water a month.

California recently tried to pass two bills that required businesses to have diaper changing tables in both restrooms – men’s and women’s. The bills were both vetoed, as the California Governor, Jerry Brown, felt that the decision to have diaper changing tables should be left up to the business owner(s). …