Recipes & Eats

For most of the country, September is harvest time. That means farmers, grocery stores, and even vegetable stands on the side of the road will be bringing their finest fruits and vegetables to market. But with the upcoming demand for the fresh local produce, restaurants have a decision to make. …

Pizza. That cheesy, deliciousness that is America’s favorite food. Don’t believe it? Americans consume on average a whopping 23 pounds of pizza per person each year. So how did we get here? A brief history of how pizza came to the US Pizzas started as simple flatbreads with a few …

We have a sugar cookie recipe that you’re sure to love! Baking in our home-state, Colorado, can be tricky sometimes with our high altitude here. So we’ve crafted a high altitude proof sugar cookie recipe for you (it’s delicious at sea level and lower altitudes too). This recipe is sure …

favoritI love Spring recipes. Maybe it’s because by this time of year I’m eager to spend time in the sun and eat something other than winter squash. The sight of spring’s first vegetables like delicate pea tendrils, crisp lettuces and greens like arugula, green garlic, asparagus and more can be used …

Did you know that there are at least 10 different ways to cook an egg? I’d wager a guess that aside from steak, eggs are the most frequent item sent back to the kitchen. Eggs are a peculiar thing, and every individual has a distinct preference for their “perfect eggs.” …

Broccoli Cheese Soup Recipe Cozy up on a chilly evening with a bowl of soup that’s simple to make and tastes delicious! The best thing about a broccoli cheese soup is that you can easily customize it to your liking. Young varieties of Gruyère impart a nutty, almost creamy texture …

As a chef, you’ve encountered more than you share of dietary restrictions. Whether for medical reasons or just another fad diet, being aware of diner preferences and restrictions is key to a happy customer (and repeat business). The latest trend to hit the market is the keto diet. The main …

I first came across preserved lemons on a trip to NYC back in 2012. A seemingly ordinary pasta dish suddenly became extraordinary with the addition of one simple ingredient. There was a slight citrus in the dish, but not overpowering; it was soft and subtle, and its aroma rivaled that …

Community Supported Agriculture (CSA) isn’t a new concept, but there are still a lot of people who aren’t familiar with it. If you’re one of those people, not to worry—I’m here to help! Here’s how it works: A CSA program provides individuals with direct access to high quality, fresh produce …

Learn how to make a quick bread using leftover cranberry sauce and a Mini Loaf Pan from Focus Foodservice.