Jerry’s Tech Talk: Fixing Fryers
When your fryer goes down you probably want to get it up and running again fast. Fortunately, commercial fryers are generally easy to fix, and parts are also pretty easy to come by. There are four fryer parts that most commonly...
April 23rd, 2012 by Jerry Green
Jerry’s Tech Talk: Converting Gas Restaurant Equipment In 5 Simple Steps
Converting any piece of gas equipment from natural gas to propane or from propane to natural gas is fairly simple and can be accomplished in 5 easy steps. A list of parts that would be needed to convert the equipment would...
April 21st, 2012 by Jerry Green
4 Strategies For Better Commercial Refrigeration Efficiency
Now that we are entering the hottest time of the year, it’s a good time to examine the commercial refrigeration units in your restaurant and make sure they are operating as efficiently as possible. No matter what you do, you’re going to end...
March 13th, 2012 by Greg McGuire
Jerry’s Tech Talk: Identify Commercial Faucet Parts
There are many different brands of faucets on the market. Some of the most common brands are: 1. T & S Brass 2. ...
February 12th, 2012 by Jerry Green
Jerry’s Tech Talk: Replacing Refrigeration Door Latches & Hinges
There are many different styles of hinges and latches. Both the hinges and latches have a number on the back. In addition,...
January 9th, 2012 by Jerry Green
Jerry’s Tech Talk: Replacing Refrigeration Fan Motors & Blades
Refrigerators are the backbone of your kitchen. They are usually durable and long-lasting, but when they go down, you have to have them fixed right away. Some tips on replacing the fan motor in your commercial refrigeration...
January 9th, 2012 by Jerry Green
The Quick Guide to Commercial Refrigeration Problems
Commercial refrigeration is key to the success of any restaurant and keeping your units properly running can save you both time and money. Whether your commercial refrigerator won’t stop running when you want it to or simply won’t run at all,...
January 9th, 2012 by Matt Oakes
Adventures In Restaurant Maintenance: Refrigeration
In this article I would like to talk about the refrigerators and freezer units commonly found in a commercial kitchen and restaurant. The average unit will give long service with minimal maintenance; however there are a few...
December 23rd, 2011 by Kevin Loving
Can You Trust Generic Restaurant Equipment Parts?
Any restaurateur who has dealt with equipment parts has heard of OEM (Original Equipment Manufacturer) and generic...
December 11th, 2011 by Greg McGuire
Adventures In Restaurant Maintenance: Replacing Equipment
“Which _____________ do you recommend?” This is a question I have been asked countless times by owners/managers that...
November 29th, 2011 by Kevin Loving
