Jerry’s Tech Talk: Fixing Fryers
When your fryer goes down you probably want to get it up and running again fast. Fortunately, commercial fryers are generally easy to fix, and parts are also pretty easy to come by. There are four fryer parts that most commonly...
April 23rd, 2012 by Jerry Green
Jerry’s Tech Talk: Converting Gas Restaurant Equipment In 5 Simple Steps
Converting any piece of gas equipment from natural gas to propane or from propane to natural gas is fairly simple and can be accomplished in 5 easy steps. A list of parts that would be needed to convert the equipment would...
April 21st, 2012 by Jerry Green
Jerry’s Tech Talk: Identify Commercial Faucet Parts
There are many different brands of faucets on the market. Some of the most common brands are: 1. T & S Brass 2. ...
February 12th, 2012 by Jerry Green
Jerry’s Tech Talk: Replacing Refrigeration Door Latches & Hinges
There are many different styles of hinges and latches. Both the hinges and latches have a number on the back. In addition,...
January 9th, 2012 by Jerry Green
Jerry’s Tech Talk: Replacing Refrigeration Fan Motors & Blades
Refrigerators are the backbone of your kitchen. They are usually durable and long-lasting, but when they go down, you have to have them fixed right away. Some tips on replacing the fan motor in your commercial refrigeration...
January 9th, 2012 by Jerry Green
Troubleshooting Gas Range and Oven Problems
If your gas range or oven is down, chances are you’re looking for a way to fix it fast. Luckily, troubleshooting most problems with commercial...
November 19th, 2011 by Greg McGuire
Jerry’s Tech Talk: Replacing Restaurant Faucets Made Easy
Replacing the commercial faucet on sinks in your restaurant doesn’t have to be a difficult job. Following a couple simple steps will help you replace old or worn faucets in your kitchen very easily. For starters, there...
September 24th, 2011 by Greg McGuire
Jerry’s Tech Talk: Fixing Gas Ranges
The most used and abused piece of kitchen equipment is the range. Luckily it’s probably also the easiest to repair. There are five range components that need to be replaced the most frequently: 1. ...
July 23rd, 2011 by Jerry Green
Jerry’s Tech Talk: Fixing Commercial Oven Problems
Oven problems are fairly simple to diagnose. The most common complaints are: 1. The pilot won’t stay lit. 2. The oven won’t get up to temperature. 3. The oven gets too hot. 4. The oven does not cook evenly....
July 3rd, 2011 by Jerry Green
Identifying Electric Cooking Equipment Elements
There are five types of elements in electric food service equipment: 1. Calrod (metal) type 2. Glass tube (quartz) type 3. Ceramic type 4. Wire type 5. Solid type These five elements are either submersible, dry, or...
July 1st, 2011 by Jerry Green
