Tweet Employee scheduling software, in its most ideal form, is meant to save you time while making schedules easy to implement and even easier to access and understand. The most intuitive software gives its user the ability to streamline scheduling, quickly summarize information in reports, and integrate with POS systems to correlate payroll data. When [...]
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Food Service Gloves: Pros and Cons
Tweet A line cook at a bar and grill is preparing a hamburger. He puts on food service gloves and grabs a handful of raw ground beef and forms a patty. Without changing gloves the worker proceeds to top the grilled patty with lettuce, tomato and onions. After sending out the burger the line cook [...]

10 Restaurant Marketing Tips That Will Crank Up Your Revenue
Tweet After a year of dedicated blogging on The Back Burner, I took a minute to reflect recently about where the food service industry has been and where it’s going in 2010. That reflection got me thinking: after a year and 350+ posts, what were the 10 simplest, most effective ways for a restaurant to [...]

Restaurant Glassware: Use Style And Function To Sell More Drinks
Tweet Every restaurant takes good food presentation seriously – after all, no one wants to eat something that doesn’t look absolutely delicious. You carefully place garnishes, make sure the entrée has the proper color, and serve everything on a stylish plate with matching silverware. So why aren’t you paying the same amount of attention to [...]

6 Cool Ways to Use New Technology in Your Restaurant
Tweet When you think of a restaurant you don’t normally think of modern technology. Usually these businesses are manually run and operated. Restaurant owners typically rely on outdated computers or old-fashioned books to manage their business. Times are changing. In this day and age of cutting-edge technology there are far more efficient ways to compile [...]

Choosing a POS System That Best Fits Your Restaurant
Tweet When choosing a POS system for your restaurant, there are many things to consider. One must choose the system that will best suit the needs of the type of restaurant in question. However, every restaurant needs a terminal that allows them to place orders for food and drinks that are then transferred to a [...]

Troubleshooting Commercial Refrigeration Problems
Tweet Keeping product out of the danger zone and ready for preparation on the line is one of the most important tasks facing any commercial kitchen, and your commercial refrigeration units play a critical role. Maintaining and fixing the refrigeration units in your restaurant can be expensive, which is why it’s all the more important [...]

How To Calibrate A Thermometer
Tweet Think of a good thermometer as the crescent wrench of your food safety program. Without it, you have no idea what the temperature of your food products are, either when you cook them or when you store them. And that means you can’t tighten the bolts of your food safety program, locking out food [...]

Restaurant Grease Management: How Traps Will Save Your Butt
Tweet Grease is an inevitable byproduct of your restaurant’s kitchen. Unfortunately, grease doesn’t disappear when it gets washed down the drain. Instead, it tends to build up and stick to the sides of pipes and drainages, just like cholesterol in diner’s arteries. And just like cholesterol, that buildup over time can cause some serious problems. [...]

How To Battle The Evil Reservation No-Show
Tweet Reservation no-shows are a frustrating experience for any restaurant. On an especially busy night like New Year’s Eve or Valentine’s Day, they can really cost your restaurant some serious money. Not only do you have to depend on walk-in traffic to fill those seats, but there’s a good chance you turned down other customers [...]
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Fixing Commercial Fryers
April 23, 2012
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A Glossary of Restaurant Lingo, Slang & Terms
March 19, 2012
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Fixing Commercial Oven Problems
July 3, 2011
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Troubleshooting Gas Range and Oven Problems
November 19, 2011
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Fixing Gas Ranges
July 23, 2011
- World Baking Day Word Search May 19, 2013
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Photo Contest: Win a Metalfrio Beverage Cooler
May 17, 2013
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50 Honey & Bee Facts
May 15, 2013
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Should Social Media Be Used to Shame No-Shows?
May 13, 2013
- Mother’s Day Word Search May 12, 2013
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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