Lead exposure is among the most well-documented toxic contaminant today, and health officials have determined that there is no amount of lead exposure that could be considered healthy.
U.S. Senate Bill No. S.3874 modified the Safe Drinking Water Act (amended in 1986) and redefined “lead-free.” Affecting pipes, pipe fittings, plumbing fittings and fixtures, S. 3874 requires there is no more than .25% lead when used with wetted surfaces of pipes and its fittings and fixtures. Put into effect nearly 18 months ago, S.3874 requires your business to be compliant.
But this national law shouldn’t be a surprise.
The California Assembly bill 1953 (referred to as “AB1953”) was signed into law by Governor Arnold Schwarzenegger in 2006, and went into effect on January 1, 2010. The new law re-defined the term “lead-free” to mean “not more than a weighted average of .25% lead content in pipe and fittings.” Products that dispense water for human consumption through drinking and cooking must be lead-free; this affects products such as: kitchen facets, bathroom faucets, bar faucets, glass fillers, pot fillers, bubblers, and supply stops (to name a few).
In addition to AB1953, Vermont passed its own Senate Bill S.0152 mandating that all products containing lead must “clearly and conspicuously post a warning at the point of sale, stating that these products contain lead and shall also provide to each buyer prior to sale information on the risks of lead exposure.”
Manufacturers are already updating their product lines to be compliant with these new laws. As more states follow suit with California and Vermont law, you can expect that your restaurant will also need to be lead-free, even if you’re not located in the California or Vermont areas. Check your plumbing fixtures in front of house (bathroom faucets, bar faucets, etc) and back of house (kitchen faucets) to confirm that you’re AB 1953 Compliant.