Restaurant Trends and News

Denver Restaurant Week is like 10 straight Saturday’s in a row! With over 400,000 meals served during restaurant week, restaurant staff can expect late nights and long hours. But with hard work comes reward, and those back-to-back reservations will translate into great marketing for your restaurant. Learn more about the winning …

Here are simple steps you can take in your restaurant to keep customers safe.

Find out why kegged cocktails might just be the best thing to happen to your bar menu.

Find out the changes happening to the food and beverage industry, and how it might affect your business.

Never has the battle between fashion versus function been greater than when picking out the glassware for your restaurant. As an extension of the look and feel of your restaurant, you want your glassware to be stylish yet also durable enough to withstand the daily wear and tear it’ll face. …

With higher profit margins, better taste, and environmentally-friendly, why wouldn’t you add kegged wine to your offerings?

It’s true that craft breweries nowadays are as ubiquitous as fast food restaurants. But unlike a common retail chain, each craft brewery differentiates itself by showcasing unique flavor profiles of beer. Some specialize in hoppy IPAs, while others like to develop a rich and complex stout reminiscent of campfire s’mores …

Simple updates to your glassware can radically change the feel of your restaurant.

Effective January 4, 2014, S. 3874 defines all pipes, pipe fittings, plumbing fittings & fixtures to be lead free

Are you prepared to meet the needs of diners with dietary restrictions?