Tweet The Tundra Design Group is a talented team that provides design services to owners, operators, developers, and design professionals involved in restaurant, hotel and resort foodservice facilities worldwide. With restaurants including Frasca, Mountain Standard Vail, The Kitchen and Hapa Sushi on his resume, Jeff Katz has perfected the art and science of restaurant design. [...]
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Tweet Here at Tundra we have team members that have been here since the company started in 1993, and team members that have worked in almost every department. It’s a place that breathes fun and expression; in fact, it’s written in the values. But these are only a few attributes that can be considered part of [...]
Tweet Cara Schlarb, Director of Product Marketing at Tundra, is the go-to-person for vendor relationships and product standards. She’s responsible for ensuring that the more than 60,000 products we sell are the best products available for our customers. And, of course, she’s also responsible for staying atop of industry trends so that Tundra continues to [...]
Tweet When you visit Tundra Restaurant Supply, you’ll often see one of our four-legged friends roaming the hallways, or lounging on their doggie bed. And we think that being able to bring our dogs to work is a great perk here, so we had one of our biggest friends (Royal, an Irish Wolfhound that stands [...]
Tweet “Bringing OVER 60,000 Commercial Restaurant Supplies to the Table” is an accomplishment Tundra would like to yell from the mountain tops! Our assortment of products includes everything from restaurant equipment and parts, to kitchen supplies and disposables. And with all of these products – from over 600 manufacturers – it’s hard to believe Tundra [...]
Tweet What is NAFEM The NAFEM Show (North American Association of Food Equipment Manufacturers) in Orlando, Florida is the largest foodservice equipment and supplies solutions trade show in the country with over 500 exhibitors on display – that’s 760,000 square feet of exhibits! Dealers and distributors, end users, foodservice manufacturers, consultants, designers, specialists, service technicians [...]
Tweet Interview with Chef Adam Hegsted Q: Where were you born? A: Spokane, WA Q: Do you have a nickname? A: Unfortunately my nickname is Andy Cane. I had an employee who couldn’t remember my name and kept calling me Andy. It eventually turned into Andy Cane. Q: What is something people may not know about [...]
Tweet Super Bowl is around the corner, and we here at Tundra are getting ready to enjoy the game, but more importantly, all the food! We have plenty of cooks here armed with tongs and their favorite wing sauces just begging to get started in the kitchen; in fact, I think we’ve heard so much [...]
Tweet From the beginning of the Dreamstaurant contest, we announced that our panel of judges would ultimately be choosing who the winner of the contest was, but what we didn’t announce was how they would ultimately be choosing that winner. At the time of launch, however, even our own judges were undecided on how they [...]
Tweet Below are the characteristics our judges are looking for in our Dreamstaurant winner. Vote for the finalist you think has what it takes. They could walk away with $20,000 on Monday, January 21st! Determination Responsible Enthusiasm Aware Motivation Successful Trust Ambition Unique Reliable Alert Noble Talent Only 72 hours left to vote. Help your [...]
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