The Best Of The Back Burner 2009 (cont)

Over 300 posts means a lot of great content gets lost in the mix.  Yesterday’s The Best of The Back Burner 2009 revisited the most popular posts, the most controversial posts, and the hottest trends of the past year.  Today we’re going to highlight the resources available here on The Back Burner that will help you run your restaurant better, more efficiently, and (hopefully) more profitably. Enjoy, and Happy New...

The Best Of The Back Burner 2009

8 months and 305 posts later, The Back Burner is getting ready to celebrate its first year as a blog for the food service industry.  There’s a lot of great content we’ve posted over the course of 2009 that has been slowly buried in the avalanche of new posts coming down the pike, and we’d like to take a moment here as 2010 approaches to revisit some of our...

Happy Holidays From The Back Burner

We wish you and your family and friends happy holidays! We’re excited about the coming year.  The Back Burner has big plans, including more resources from prominent food service bloggers, more troubleshooting guides for common kitchen equipment problems, and more informative posts on restaurant management, marketing, and trends. We hope you come back to The Back Burner in the coming year.  When you do, please leave a comment...