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Somebody didn’t do their job, because these blog posts are considered “uncategorized.” Geez, we’ve really got to do some organizing around here!

How to Clean a Deep Fryer [Video]

Cleaning a deep-fryer can easily become one of the most dreaded chores in any kitchen – but if you clean it regularly not only will it be easier, but the fryer itself will work better and last longer. In this video lesson, Chris walks you through every step to restore your fryer to showroom quality!

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Title photo copyright James Lee

 

Transcript:

Hi, I’m Chris Tavano for Tundra Restaurant Supply and in today’s episode we’re going to show you how to properly clean and maintain your fryer. Let’s start with the basic overview of the anatomy of a fryer. First, we have our fry baskets. Next, we have our fry basket hanger. This is removable and replaceable. Before we get to the basin let’s go to the bottom, open the door. Here we have the thermostat. Next, we have the safety valve. Beside that we have the pilot switch. Above all of that are your pilot orifices that go right into your burner valves, which are into the flumes of the basin of the cavity of the fryer. Then this big one right here is our drain valve. This extra piece right here is our drain valve extension so that way it goes into a bucket. Oftentimes you’re going to need a drain valve poking rod in case some of that soot gets clogged up in there, but before we go further we’ve also got some other components up top.

Your fryer screen which is in the basin just above the burners. Then if you notice right here we have our thermostat probe and our high limit probe. These are very sensitive and fragile and we have to be careful how we clean around these probes. Before you start doing any kind of cleaning on your fryer be sure that you’re equipped with the proper safety gear and equipment. Let’s do a run down. First, I got my nice trusty goggles for any kind of splash back or chemicals that get in your eyes, very key. Next, I got some nice Nitrile gloves to keep you from, again, some of those chemicals that boil out. Again, it protects you from the heat. Again, that oil in that basin’s still going to be very, very hot. Next, I got my burn guard apron. Again, to prevent from any kind of splash back of hot oil or grease getting onto my skin.

First, we have our drain valve extension. Next, we have a fryer coil brush to get in between your burners and deep down in that basin. Next, we have a basic scrub brush to get anything on the surface. Next, we have our drain valve poking rod in case it ever gets clogged in that drain. Last but not least, we have a nice thick walled stock pot to catch the hot oil once we drain it. Be sure that you don’t use anything like aluminum or definitely not plastic. That oil’s still going to be very hot and it’s going to melt. Be sure you’re using something thick and sturdy. All right, right before you’re about to drain and clean your fryer you’re going to want to make sure you turn the thermostat in the off position. You do not want these burners going as you’re trying to drain and clean this unit.

Once you turn off the thermostat this is also a great moment to go get your supplies and equipment for the cleaning and the draining process. The nice thing about that is it’s going to give the unit and the oil about fifteen, twenty minutes to start cooling down but it’s not going to get so cold to where the oil coagulates and is kind of difficult to drain through the assembly. Next, you’re going to want to put on your drain valve extension. Be sure that you have the opening facing down into your receptacle. Next, we can place our stock pot right underneath that and then very slowly we’re ready to start draining. Slowly start opening the valve. You’re going to see the flow starting to increase. Keep your hand on the valve control because this is a great way to control the flow of the oil so that way it just doesn’t dump out and splash hot oil all over you. Again, that is why we have the safety equipment though.

Once your old oil is done draining you can go ahead and close the valve. Then we can go ahead and remove our vessel to be discarded with our old oil or recycled. Now we can start scrubbing up top. The most important and critical part to cleaning the basin of your fryer unit is keeping in mind of these thermostatic probes. These are very fragile and very sensitive and if they get banged around too much they can easily break and then there’s bigger concerns and issues to deal with on your fryer unit. We’re going to grab our fryer coil cleaning brush and just be sure that you’re going down in between these flumes and giving a nice good scrub. Another good thing is this coil has an L, like a little elbow, so that way you can get underneath your burners and get the bottom edge of those as well. Again, when you go in the middle of this one, very, very careful that you don’t get too close to these probes.

Once you’ve got your burner flumes scrubbed off pretty well without banging around your probes we can go ahead and get our other brush to help scrub off other components, other areas of the basin. Keep in mind there may be some residual grease left on the walls and the bottom of the basin of the fryer unit. However, that’s actually a good thing because it acts as a lubricant to help scrub some of those more difficult areas. Now that we’ve scrubbed most of the residual residue away from the basin we’re ready to boil out the basin and get it extra clean. Two ways to do that, you can get fryer pucks or you can use your common grill degreaser. First thing first, be sure that your valve is closed and then we’re going to fill the basin halfway with hot water. Once it’s filled with hot water you can throw in one fryer boil out puck or you can add approximately one cup of your common degreaser that would fill approximately eight gallons of hot water.

Once that’s full go ahead and throw your thermostat up to three hundred and fifty degrees, and we’re going to want to boil that solution for about fifteen to twenty minutes. Once you’ve boiled that solution for about fifteen, twenty minutes be sure you turn your thermostat off and then now we can proceed to drain that solution like we did the hot oil from earlier. Once you’ve drained all your cleaning solution you’re going to want to be sure that you rinse out the basin one last time with just clean water to be sure there’s no residual chemicals before you put in your new batch of fryer grease. What you want to do is just keep your drain open and start rinsing it out with hot water, whether it comes from your hose or a giant bucket, and you can go ahead and just let it drain onto the floor drain or you can drain it into a basin, or a vessel, or a receptacle and discard into your basin sink.

Again, you can just let it go right on the floor and right into your floor drain. I’m Chris Tavano for Tundra Restaurant Supply, and that’s how you properly and safely clean your fryer. If you have any further questions please comment below or call our sales floor directly, and please subscribe.

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Troubleshoot and Repair Pre-Rinse Leaks [Video]

Don’t put up with time and efficiency lost due to a leaky pre-rinse! Most common leaks are easy to fix, and often don’t require you to replace more than one valve or washer. Learn more in this video how-to!

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Transcript

Hi, I’m Chris Tavano for Tundra Restaurant Supply. In today’s episode I’m going to show you common leaks to  your pre-rinse assembly and how to troubleshoot and maintain them.

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The most common areas for leaks on your pre-rinse would typically in a few common spots, either your hose itself, one of the two washers on either side of your handle, or somewhere around the face-plate itself. Here’s how we fix those.

The first leak you might see is actually coming from  your stainless steel hose. If it’s leaking through this, just replace the hose itself. Your next spot might be somewhere around the handle whether it be at the bottom of the handle or the top of the handle. Keep in mind in both of these spots of the handle, there’s a washer. So if it’s leaking in one of these spots, you’re most likely going to replace that washer. So careful when unscrewing this pre-rinse because the washer just sits there, and there’s that washer, so if it’s leaking on that side, that’s the washer that’s going to need to be replaced.

Same thing applies to the bottom of the handle. If it was leaking there, go ahead and unscrew the bottom of the pre-rinse, right in there, that washer will need to be replaced.

Next common place gets a little bit tricky because this next leak, these next two leaks both involve the face-plate itself. If you look at this seam right here from the top, if it’s leaking through this top seam, we’re going to want to replace this bumper itself. Unscrew this face-plate, be sure not to lose the screw, so this entire rubber bumper will need to be replaced if it’s leaking from the top of that. Just put it on, get your Phillips head screw, pretty easy right there.

If you’ve identified that your leak is not coming from the top of the bumper and is actually coming through the water jets itself, you’re most likely going to need to replace this bonnet in here. Here’s how you do so.  You’re going to remove the handle with a Phillips screwdriver, there are two Phillips screws so you’re going to need one to anchor the other on the other side. Once you remove that handle, go ahead and begin to unscrew this piece. If you notice, this valve is very similar to the valves that we had in our previous plumbing video of identifying faucet leaks. Keep in mind that your odds are that if it’s leaking out of the face of the spray nozzle itself, you’re most likely going to need to be replacing the seat washer right here, or the entire unit itself.

However, if it’s leaking from that valve stem assembly in the first place, it’s most likely this black washer. Again, inspect this whole unit and the integrity of the washers and valves in themselves and just replace the whole unit if need be.

I’m Chris Tavano for Tundra Restaurant Supply and that’s how you identify and troubleshoot common leaks to your pre-rinse assembly. Please comment below or if you have any other questions, contact our sales floor. Please subscribe to our weekly videos as well.

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Replace the Impeller in a Crathco Beverage Dispenser [Video]

Crathco Beverage Dispensers are pretty basic machines, and the only moving part inside the bowl is the impeller. The impeller spins to create the flow and spray of liquid – and if your machine is starting to make a strange noise, or isn’t functioning as well as it used to, chances are the impeller needs to be replaced. Luckily, it’s a quick and easy repair! Learn how in this video lesson:


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Transcript:

Hi, I’m Chris Tavano for Tundra Restaurant Supply.  In this follow-up video I’m going to show you how to disassemble and replace the Impeller for your Crathco Beverage Dispenser.

So on the Crathco Beverage Dispenser, your real only moving part as far as mechanics inside the unit is this impeller.  So often times if you hear a funny noise from your beverage dispenser or you notice that the juice isn’t flowing consistently or the way that it used to when it was brand new, odds are you need to replace your impeller.  Here’s how.

First we’re going to take off the lid, take out your spray tube, remove your valve and handle.  You’re going to want to remove the lockdown washer, you’re going to want to remove the pump cover and then if you want you can remove the bowl depending on how tall you are or how easy your reach is.  Now we’ve exposed the impeller and this is all we’re trying to replace.  This is very easy.  It’s magnetic and it just slides right off.  Get your new impeller.  Again, it’s magnetic, just slides right back on and that’s how you replace your impeller for  a Crathco Beverage Dispenser.

I’m Chris Tavano for Tundra Restaurant Supply.  Be sure to comment below, or if you have any questions, contact our sales floor, and please subscribe to our weekly videos.

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