Corner Booth Blog | TundraFMP Restaurant Supply, News & Equipment Blog
It’s been almost a month and I can’t stop thinking about Dreamstaurant winner, Chef Adam Hegsted’s Wandering Table and how awesome it was to experience. From the location to the people to the food, it was spectacular!
In my last post about the dinner I shared an image of the 12 course menu for the evening. What I didn’t share were mouth watering pictures of each dish. Well, I am a photo geek and of course took a ridiculous number of pictures at the dinner. Below are snapshots of each course to get your taste buds a little riled up. Enjoy!
Dish 1:
Uni. grilled bread. homemade butter.
Dish 2:
beer batter. cod. pommes.
Dish 3:
cream cheese. honey. pickled peppers.
Dish 4:
octopus. pork croutons. chorizon. almonds.
Dish 5:
chicharone. hazelnuts. proscuitto. apple.
Dish 6:
raw squash. reggiano. greens. chestnut.
Dish 7:
Dish 8:
onion. soft egg. rice. hoisin.
Dish 9:
goat cheese. sea salt. smoked pepper.
Dish 10:
milk sorbet. warm.
Dish 11:
dirty candy. carrot. parsnip. yam ice cream.
Dish 12:
cocoa. coffee.
Are you drooling yet?
