Home / Food Service (page 13)

Food Service

There are thousands of topics to discuss around food service, these are just a few that our authors have written about.

Fixing Commercial Ovens: Pilot Light Won’t Stay Lit

80% of the time the thermocouple causes this problem.  When lighting the pilot, if the thermocouple is not directly in the flame it doesn’t get hot enough to allow it to open the safety valve.  If it is directly in the flame and it won’t stay lit then the thermocouple is probably …

Read More »

Replacing Commercial Range Top Burner Pilots

Top burner pilots need to be replaced if they become clogged.  They are very difficult to unclog, and generally need to be replaced. There are three types of pilots: Those with the tube pre-welded to the pilot head. Those that have a nut and ferral to slide over the tube …

Read More »

Replacing Commercial Range Burner Heads

Burner heads usually become plugged over time.  There are two screws that connect the head to the venturi.  It is a good idea to use some kind of rust dissolver on the screws to loosen them.  Once the screws are out you can install the new head, and always remember …

Read More »

Replacing Burner Grates For Commercial Gas Ranges

The top burner grates only need replacing if they have cracked due to metal fatigue or if they have been dropped and broken.  To replace, simply pull the broken grate off the top of the range and then place the new grate over the burner. Before taking action from the …

Read More »

A Complete Guide To HACCP Food Safety

If you’re looking to implement a HACCP food safety program, this series of Back Burner posts will help you get started.  If you’re looking for ways to improve your existing food safety program, this is also a great place to start.  Food safety is a critical part of your food …

Read More »

Extreme Mixology: Inhaling Vaportinis

Mixology is a hot trend in food service.  More and more bars and restaurants are investing in exotic flavors and unique blends to make cocktails that draw customers in and tantalize their taste buds.  There are even professional “mixologists” who dedicate their time to the art of developing the next …

Read More »

7 Sustainability Tips For Your Restaurant

More and more restaurants are exploring ways to make their operations “sustainable.”  Yes, it’s a buzzword, and yes, it’s a trend most commonly associated with San Francisco restaurants and other yuppie hideouts.  That doesn’t mean most of the restaurants out there can’t utilize sustainability in their operations. Trends show that …

Read More »