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Food Service

There are thousands of topics to discuss around food service, these are just a few that our authors have written about.

The Truth About Cut Resistant Gloves

HexArmor Cut Glove

OSHA requires Personal Protective Equipment (PPE) to help protect employees in the workplace, but it is up to the employer to decide if PPE is required.  Many restaurant owners, however, have opted to implement PPE, especially when it comes to cut resistant gloves.  And no wonder, a 2008 report by …

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QR Codes: Does Your Restaurant Need One?

QR Codes: Does Your Restaurant Need One? Regardless of what industry you’re in, participation in mobile advertising is becoming necessary to remain competitive with today’s smart phone technology. QR codes [quick response codes] are one way restaurant owners can quickly spread the word about their services, promotions and news. What …

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Join the Conversation: Managing Your Restaurant’s Online Reputation

In the fast paced world of write-what-you-will-when-you-want internet blogging, reviewing, and all around tom-foolery, you’re able to find varying opinions on just about anything. From bashing faulty restaurant equipment to condemning an establishment’s service, it would seem that opinion makers particularly enjoy targeting the restaurant world. Inhabiting an industry that’s …

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6 Ways to Cook a Turkey

6 Ways to Cook a Turkey

In 1621, Pilgrims dressed in black and white with buckled shoes and hats atop their heads in the Plymouth Colony to celebrate their first harvest. They invited the Wampanoag Indians and everyone gobbled down turkey, stuffing, sweet potatoes and pumpkin pie. That’s the story you probably learned as a young …

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