We at Tundra Restaurant Supply wanted to put together one of the most complete guides to restaurant lingo, terms and slang. Do any of these sound familiar? Sound off on terms we may have missed by commenting below! Click these links to jump to a letter to look up a …
Read More »Why Food Service Should (And Is) Dictating Agriculture Policy
You don’t have to be a tree hugger to realize industrial agriculture creates some pretty cruel situations for animals. “Gestation crates” are a perfect example – a two foot by seven foot cage that is used to confine sows at large pig farms – of ways cutting costs have led …
Read More »4 Strategies For Better Commercial Refrigeration Efficiency
Now that we are entering the hottest time of the year, it’s a good time to examine the commercial refrigeration units in your restaurant and make sure they are operating as efficiently as possible. No matter what you do, you’re going to end up spending more money on refrigeration this …
Read More »Should Your Restaurant Have A Website?
The short answer is yes, definitely. As long as you build a decent site, it can’t hurt your marketing efforts and has the potential to be a big help. Some of the things you can do with an internet presence for your restaurant: Get to know your customers. A website …
Read More »Chef Lon Symensma Nominated For Food & Wine’s People’s Choice Award
Vote For Chef Lon here! Chef Lon Symensma has a serious culinary pedigree. That’s why Denver foodies were extremely excited when he decided to partner with Culinary Institute of America classmate Alicia Deters to create ChoLon, his first restaurant, ChoLon, in the LoDo area of downtown Denver. After stints at …
Read More »10 Holiday Restaurant Marketing Tips
The folks at MustHaveMenus.com were kind enough to share some great marketing insights from John Foley, editor of The Restaurant Blog. Must Have Menus is your source for food menu templates, event flyers, restaurant menu software, and restaurant marketing ideas. 1. What are some easy, inexpensive ways to drive customer …
Read More »Independent Restaurant Marketing – 3 Ways To Compete With The Big Boys
Big chain restaurants dominate the mass market when it comes to advertising – a fact of life that can sometimes make it difficult for smaller independent operations to be heard among all the songs about baby back ribs. Launching a restaurant marketing campaign for an independent means less money to …
Read More »The Quick Guide to Commercial Refrigeration Problems
Commercial refrigeration is key to the success of any restaurant and keeping your units properly running can save you both time and money. Whether your commercial refrigerator won’t stop running when you want it to or simply won’t run at all, this quick guide will help you to troubleshoot all …
Read More »Chefs: How To Decide Between Apprenticeships or Culinary School
Having a formal education is a wonderful thing to be able to put on a resume. Training under an experienced Chef can also teach you just as much practical information. There are pro and cons to both. Culinary schools are more structured environments. Apprenticeships are more unstructured environments. If you …
Read More »50 Restaurant Resolutions For A Successful Year
If ever there was a good time to make some positive changes to your restaurant’s operation, now is that time. The time to kick things up a notch and really go after more business. If you’re going to beat out the competition then you need to trim down, work harder, …
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