Every restaurant kitchen is full of tools of the trade, from heavy duty gas ranges to the lowliest spatula, it takes a lot of equipment to serve your customers right – day in and day out. Keeping track of all the equipment and products that can help make your operation run more smoothly could be a full time job in itself, and I know you don’t have the time for another full time job.
These Back Burner posts cover some products that might be of use in your commercial kitchen. Feel free to browse through and see if you find something you like:
Crocs Shoes For Food Service Professionals - These Crocs are designed specifically for the food service industry and have proven to be a hit with the chefs and waitstaff that have tried them.
Two Levels Of Oven Mitt – There’s your standard, garden variety oven mitt and then there’s Tucker, which takes the commercial oven mitt to a whole new level of safety and convenience. Learn the difference in this post.
Floor Matting - If your kitchen doesn’t have floor matting, or if you need to replace the worn stuff you’ve got now, this post will help you understand why you need new matting for the sake of safety and which type will work best.
The Poseidon: The New God Of Digital Portion Scales - If you haven’t heard about The Poseidon digital portion scale from Edlund, you’ve been missing out on one of the hottest new products in food service.
How Ice Machine Water Filters Can Help With More Than Just Ice - If you’re not filtering the water coming out of your glass filler, you should be. Luckily, you can easily add a water filter just like the one you use for your ice machine to produce clean, fresh, great tasting water for your customers.
Restaurant Equipment Casters: Buy Smart – If you need to replace the casters on your restaurant equipment, or if you need to add casters to new equipment, read this post first to make sure you don’t pay too much and that you get the right casters the first time.
The EndoTherm Thermometer: Does It Really Help You Save Energy and Improve Food Safety? – The EndoTherm is a thermometer inside a liquid gel that mimics food product in your walk-in. This allows you to check the actual temperature of your product rather than the ambient air temperature in the walk-in giving you a more accurate sense of food temperatures.
Lincoln Smallwares: A Little Cookware For Everyone – Lincoln has four lines of cookware and each one is designed for a different chef. No matter what, you’re going to find the line that’s right for you.
Hoshizaki Ice Machines: The Preferred Choice – Hoshi ice machines are a great choice if you’re in the market for ice machines. Learn more about their products here.
Krowne Underbar Equipment – You already know about Krowne’s great restaurant plumbing, but if you haven’t seen their modular underbar equipment, you’re in for a pleasant surprise.
BONUS PRODUCT: Handle Bulk Vegetable Oil The Smart Spout Way – The Smart Spout makes pouring bulk vegetable oil safer and easier. It’s one of those simple product innovations that really makes you wonder why you didin’t have one before this.