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In Defense of the Frozen Margarita

In Defense of the Frozen Margarita
It goes without saying that margarita purists believe that frozen margaritas are inferior to their more authentic ‘on the rocks’ counterpart.

And to a certain extent, I understand where the traditionalists are coming from. There are a lot of Anglo-fied—i.e. watered-down—versions of Mexican cuisine that should never have seen the light of day.

But here’s my problem with the purists’ take: frozen margs are delicious. Tradition aside, they are a delightful beverage that, on a hot summer evening, no one in their right mind would turn down.

Authenticity is a wonderful thing, but so too are innovation and variety, and the frozen marg is just another great way to serve tequila, lime and sugar.

Let me add a caveat: cloyingly sweet frozen margaritas I will not abide. But if you serve up a marg that has that perfect blend of sweet and sour, well, I’ll be raising my glass to you!

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