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In Defense of the Frozen Margarita

frozen-margarita
It goes without saying that margarita purists believe that frozen margaritas are inferior to their more authentic ‘on the rocks’ counterpart.

And to a certain extent, I understand where the traditionalists are coming from. There are a lot of Anglo-fied—i.e. watered-down—versions of Mexican cuisine that should never have seen the light of day.

But here’s my problem with the purists’ take: frozen margs are delicious. Tradition aside, they are a delightful beverage that, on a hot summer evening, no one in their right mind would turn down.

Authenticity is a wonderful thing, but so too are innovation and variety, and the frozen marg is just another great way to serve tequila, lime and sugar.

Let me add a caveat: cloyingly sweet frozen margaritas I will not abide. But if you serve up a marg that has that perfect blend of sweet and sour, well, I’ll be raising my glass to you!

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About Jeb Foster

With a passion for content, Jeb is Tundra’s email guru and works to deliver a perfect mixture of content and deals in our emails to keep even the finickiest subscriber overwhelmed with email happiness. When he’s not at Tundra, he likes to spend his time playing air guitar and remembering the good old days of snail mail.

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