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Get Equipped

Learn how to buy the right restaurant equipment and supplies right here.

It’s Commercial Ice Machine Season! Are You Ready?

Commercial ice machines form a critical link in the chain of operation in a restaurant or commercial kitchen.  Ice machines can also be one of the largest expenditures in your budget, so choosing a unit that works for your particular needs and situation is vitally important. And now that the …

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Buy An Energy Efficient Steamer

Commercial steamers use either circulated or pressurized hot steam to quickly cook food items.  Steamers are ideal for cooking rice, vegetables, fish, and shellfish. Because food is cooked by circulating hot steam over it, most nutrients are retained, making steam cooked food appear more appetizing and taste better. Food is …

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Vital Food Safety Equipment: Data Loggers

As the past year’s worth of food contamination scares have shown, managing food safety must be a top priority for the food service industry. In fact, it can mean the survival or failure of your business, since a foodborne illness case linked to your restaurant or commercial kitchen could put …

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Restaurant Sinks and Faucets: Some Useful Tips

More than likely, your restaurant has several sinks that serve many purposes in the back of the house, in server stations, and behind the bar. Having the right kind of sinks in the right places is important not only to accomplish many various tasks, from glass and hand washing to stock …

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