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Get Equipped

Learn how to buy the right restaurant equipment and supplies right here.

Choosing Stick Mixers For Your Commercial Kitchen

A stick mixer is a hand-held, electronically powered device that allows chefs to mix large amounts of sauces, soups, and stews during preparation and cooking.  The motor connects to a long shaft with an attachment on the end that rotates at a high speed, making large-scale mixing projects manageable in …

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NRA Announces 2009 Kitchen Innovations Awards

The National Restaurant Association (NRA) has announced the 2009 winners of their annual Kitchen Innovations award, which recognizes cutting edge advancements in improving the efficiency of commercial kitchen appliances and tools. Some highlights from this year’s list include: Advanced Composite Materials’ Silar Microwave Flatstone. This composite ceramic insert is designed …

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Commercial Reach In Refrigerators: Know What To Buy

Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through eTundra.com are built for heavy duty use and have a …

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Commercial Food Processors: Know What To Buy

Food processors and mixers have evolved considerably in the past decade to become more versatile and more powerful; meaning, they can satisfy a growing number of food preparation tasks in greater capacities. A food processor has a central motor, usually self contained, that drives a shaft to which a blade …

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