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Thermostatic vs. Manual Griddles: How to Choose

Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you…

 

Manual Griddles

Manual Griddle

A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings with a  few notches in-between) to control the size of the flame or heating element temperature under the griddle plate. As soon as you drop cold food onto a hot manual griddle, the surface temperature of the griddle plate drops which could require a manual adjustment to keep the temperature consistent.

Thermostatic Griddles

Thermostatic Griddle

A thermostatic griddle has controls similar to a commercial oven with adjustable dials that read exact temperature settings (rather than low, medium and high). For example, if you want to cook something at 375°F you set the thermostat to the desired temperature and the griddle plate will maintain that temperature within a couple degrees. The griddle automatically adjusts to hold the desired temperature.

How to Choose

If you are using a griddle to cook a variety of foods requiring a wide range of temperatures, a manual griddle is the way to go. The flexibility will be in your best interest and you can then control the amount of electricity/ gas that is fed to the elements/burners.

If you’re a breakfast joint using a griddle to dominate flapjack orders or a burger bar ripping through hamburger requests like they’re going out of style, I recommend a thermostatic griddle. In those instances you will want a consistent surface temperature so you can set it and forget it. Plus, if you’re serving pancakes and burgers “all day” you need to focus on the toppings – not the griddle temperature.

About Molly Patterson

Molly is a former Online Marketing Strategist at Tundra Restaurant Supply where she specialized in promotional strategy, email marketing, social media, online merchandising and, of course, content creation for The Back Burner. When Molly isn't putting her creative mind to work, she likes to journey out with her black lab pup, Winnie, explore Colorado’s great outdoors, travel and try new restaurant’s in the Boulder/Denver area.

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