Home / Going Green (page 3)

Going Green

Going green is a huge buzzword these days, but the great thing about it is, going green can also save you money. Learn how here.

Have You Joined The NRA’s Conserve Initiative?

The National Restaurant Association’s (NRA) Conserve Initiative is designed to give restaurateurs the tools they need to start implementing sustainable, environmentally conscious practices in the food service industry.  As quoted from the Conserve Initiative’s website: “The National Restaurant Association’s Conserve initiative is designed to initiate and inspire actions that improve …

Read More »

The Church of Cupcakes

Priests. Prayers. Candles. Confessionals. Cupcakes? Are you looking for a new place to worship? Need a way to fill the void in your spiritual life? The Church of Cupcakes may be the delicious solution to your problems. This is not your typical church. This culinary cathedral will satisfy even your …

Read More »

17 Energy Efficiency And Going Green Tips

Improving your restaurant’s energy efficiency and sustainability practices has two rewards: reduced costs and great PR opportunities.  Studies have shown that consumers are increasingly aware of “green” issues and that they care about them, even in a down economy.  That means you can connect with your customers and build brand …

Read More »

Green Restaurants: Turning Food Waste Into Electricity

San Francisco restaurants are often on the cutting edge of sustainability and green practices.  They’ve pioneered ways to turn food waste into fertilizer, reduce food miles by sourcing locally, and decrease waste through recycling and composting. More recently, the East Bay Municipal Utility District has started converting up to 200 …

Read More »