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Going Green

Going green is a huge buzzword these days, but the great thing about it is, going green can also save you money. Learn how here.

17 Energy Efficiency And Going Green Tips

Improving your restaurant’s energy efficiency and sustainability practices has two rewards: reduced costs and great PR opportunities.  Studies have shown that consumers are increasingly aware of “green” issues and that they care about them, even in a down economy.  That means you can connect with your customers and build brand …

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Green Restaurants: Turning Food Waste Into Electricity

San Francisco restaurants are often on the cutting edge of sustainability and green practices.  They’ve pioneered ways to turn food waste into fertilizer, reduce food miles by sourcing locally, and decrease waste through recycling and composting. More recently, the East Bay Municipal Utility District has started converting up to 200 …

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