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Going Green

Going green is a huge buzzword these days, but the great thing about it is, going green can also save you money. Learn how here.

Green Restaurants: Turning Food Waste Into Electricity

San Francisco restaurants are often on the cutting edge of sustainability and green practices.  They’ve pioneered ways to turn food waste into fertilizer, reduce food miles by sourcing locally, and decrease waste through recycling and composting. More recently, the East Bay Municipal Utility District has started converting up to 200 …

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Which Energy Efficiency Upgrades Are The Best Investment?

Let’s face it—restaurants are energy hogs. According to the National Restaurant Association, restaurants use five times more energy per square foot than other types of commercial buildings. And of the energy that restaurants use, the kitchen uses five times more than the rest of the building. Energy costs, on average, …

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