It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend. Customers are the main force driving this, and consistently they say they value restaurants with green practices. Giving customers what they want while reducing your operating costs through more efficient (“green”) practices seems like a win-win for almost any restaurant.
These posts focus on how to improve your restaurant’s energy efficiency:
1. Manage Equipment Effectively – The cooking equipment in your kitchen are some of the biggest energy consumers for your business. If you can cut energy use here, you will see a considerable improvement to your bottom line.
2. Energy Efficiency: Look Past The Kitchen – Now that you’ve used post #1 above to improve the energy efficiency of your kitchen, you can start working on the rest of your building. Again, some very simple steps can result in significant savings.
3. Manage Hot Water Efficiently – Another energy hog is your hot water heater. Your restaurant goes through a lot of hot water, and anything you can do to improve the efficiency of heating water will also help you save money.
4. Use Efficiency Rebates! – Sooner or later you’ll need to update restaurant equipment, and the sooner you do so, the faster you’ll improve your kitchen’s energy efficiency. Depending on where you live, you can take advantage of some significant rebates from local goverment and utilities to help offset the cost of new equipment.
5. Understanding Product Packaging Terms: Compostable, Biodegradable, Recyclable – Just because packaging sounds green doesn’t mean it is. The companies that market and package products your restaurant uses are trying to sound green just like everyone else, and it’s improtant to understand the nuances of the language they use on the products you buy.
6. Green Technology: Energy Management Sytems – Chain restaurants are starting to use energy management systems to control energy use in multiple locations. It’s only a matter of time before this technology can be applied in indepenedent restaurants as well.
7. Why Recycle? Because It Feels Good – Recycling is one of the few tips on this list that won’t result in you saving money. But that doesn’t mean you shouldn’t do it. Customers who see a robust recycling program in a restaurant feel good about your establishment, and that can mean a lot more than the cost of recycling.
8. Green Consumers Going Strong – Despite recession and financial pressure, studies show that consumers till want green products and services, even if they have to pay more for them.
9. Buy An Energy Efficient Steamer – Investing in a commercial steamer is a great way to improve the efficiency of your kitchen and the taste and quality of your product. Learn more in this post.
10. Tech Talk: Replacing Refrigeration Door Gaskets – Get some practical, do-it-yourself advice on one of the easiest ways to increase energy efficiency in your restaurant: by replacing worn door gaskets.
Check out more articles on Tundra’s Resource Center for Restaurant Energy Efficiency