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In The Restaurant

Working in a restaurant? Then these articles are probably perfect for you! From server issues to recipes for the cook, these are some of our favorite In The Restaurant finds.

Who Uses Soap On Cast Iron?

In the residential kitchen, we’re all quite aware of the 3 forbidden rules when it comes to cast iron: Never, ever use soap! Never, ever soak it in water! Never, ever let water rest on it after being cleaned! Depending on who you talk to, and how big their love …

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The Cost of Cash Only

Sticking to a “cash only” system may seem like the simplest way to run your business and ensure consistent cash flow, but when you don’t offer customers the opportunity to use other forms of payment, including credit and debit cards, you miss significant opportunities to build your business. Here’s a …

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What’s in the Water?

We are lucky here in the United States: our drinking water is some of the cleanest and safest in the world. However, water quality isn’t something that should be graded on a curve. Despite having better tap water than most, our water supply isn’t perfect. Far from it. According to …

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A Lesson in Cooking Oil

Ancient artifacts from Babylonia, 5,000 years old, suggest that “frying” was used as a cooking method in those times. In addition, artifacts from ancient Egypt suggest “deep frying” was popular 4,000 years ago. Considering how long frying has been part of our history, it’s surprising how little people in the …

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Why Restaurants (and Diners) Hate Kids Dining Out

Last year, we started to see an influx in restaurants starting to ban children from dining at their restaurants.  There were people on either side of the fence on this issue, and we spoke to why catering to the yougins’ could help boost revenue, but we also understand that sometimes …

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