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In The Restaurant

Working in a restaurant? Then these articles are probably perfect for you! From server issues to recipes for the cook, these are some of our favorite In The Restaurant finds.

Where There’s Smoke, There’s Fire

Cooking comes with inherent risks. One of the biggest risks facing commercial kitchens? Fires. Even the cleanest, most well-ordered kitchens have equipment like deep fryers, stoves with open flames, charcoal ovens, electrical panels, greasy rags, and exhaust ducts, all of which can start a kitchen fire if proper precautions aren’t …

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