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In The Restaurant

Working in a restaurant? Then these articles are probably perfect for you! From server issues to recipes for the cook, these are some of our favorite In The Restaurant finds.

The Cost of Cash Only

Sticking to a “cash only” system may seem like the simplest way to run your business and ensure consistent cash flow, but when you don’t offer customers the opportunity to use other forms of payment, including credit and debit cards, you miss significant opportunities to build your business. Here’s a …

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What’s in the Water?

We are lucky here in the United States: our drinking water is some of the cleanest and safest in the world. However, water quality isn’t something that should be graded on a curve. Despite having better tap water than most, our water supply isn’t perfect. Far from it. According to …

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A Lesson in Cooking Oil

Ancient artifacts from Babylonia, 5,000 years old, suggest that “frying” was used as a cooking method in those times. In addition, artifacts from ancient Egypt suggest “deep frying” was popular 4,000 years ago. Considering how long frying has been part of our history, it’s surprising how little people in the …

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How a $200 Tip Exposes an Unfair System

Above, you have a classic feel-good Internet video, the kind that fills up email inboxes and Facebook newsfeeds the world over: Two random guys visit random restaurants and tip their servers $200 each. They capture the resulting jubilation and stunned disbelief on video. The video goes viral and hearts are …

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