eTundra Categories

A Blog For Restaurant & Food Service Pros

Cast Iron Pan

Who Uses Soap On Cast Iron?

In the residential kitchen, we’re all quite aware of the 3 forbidden rules when it comes to cast iron: Never, ever use soap! Never, ever soak it in water! Never, ever let water rest on it after being cleaned! Depending on who you talk to, and how big their love for cast iron is, there […]

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Detecto - RP30S - Square Rotating Ingredient Scale

Portion Control Has Never Been So Accurate

71% of adults in America are trying to eat healthier when they eat out. For a lot of these potential restaurant patrons, eating healthy is not just a choice, it’s a need. For your customers on health related diets, the best way to enforce healthier standards is to use portion control. Insuring the accurate amount […]

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Forequarters of Cow are Kosher

Preparing Your Restaurant’s Menu to Go Kosher

If your restaurant is in an area with a large Jewish community, it makes sense to ensure your menu has kosher options. Would it surprise you to know that kosher eaters in America are equal to the number of people with food allergies? The truth is that offering kosher food options on your menu is […]

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Pay Cash

The Cost of Cash Only

Sticking to a “cash only” system may seem like the simplest way to run your business and ensure consistent cash flow, but when you don’t offer customers the opportunity to use other forms of payment, including credit and debit cards, you miss significant opportunities to build your business. Here’s a look at the cost of […]

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plumbing-collage

The Dipper Well Is Your Tireless Kitchen Companion

The dipper well is easily one of our kitchen favorites. A must-have for coffee shops and ice cream parlors, dipper wells keep your essential utensils—particularly spoons and scoops—clean and germ-free throughout the day and easily within reach. They are truly the tireless workhorses of the kitchen! 1. Wells Water Saver Heated Disher Well 2. Dipwell Company […]

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