eTundra Categories

A Blog For Restaurant & Food Service Pros

Nemco Easy Wedger™ Parts

Hundreds of Free Parts Diagrams!

Parts diagrams help you know exactly what parts you need to make repairs on common kitchen appliances.  Similar to the diagram above, we have hundreds of free diagrams for you to be able to find the right parts needed for your food service equipment.  The diagrams are broken down by brands and appliance type (salad […]

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What’s the Deal with Infrared Burners?

Infrared burners are found in a wide range of commercial restaurant equipment, including salamanders, char grillers, broilers and fryers. These types of burners are most commonly used to sear, brown, and caramelize food products. Any chef or serious cook knows that the best way to prepare a juicy, succulent steak is to sear the outside […]

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And Our Vitamix Winner Is … Emily!

Emily from Texas is the winner of our Vitamix giveaway! Picked at random from over 1100 entries, Emily is the lucky winner of a brand new Vitamix Vita-Prep 48 oz commercial food blender. When asked what her favorite blender recipe was, she confessed that this would be her very first blender! Talk about going from […]

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Recipe: Cream of Asparagus Soup

The start of spring doesn’t have to mean the end of soup season. With warmer temperatures come fresh asparagus, peas and artichokes—the farmer’s market in spring is a soup-lover’s paradise. So, don’t put away that warmer yet! Personally, I’m a pretty huge fan of cream asparagus soup. Here’s a recipe that is simple to prepare […]

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Memorial Day Grill & Grilling Preparation [Checklist]

Here in the U.S., Memorial Day is typically seen as the unofficial start of grilling season (though we must note—approvingly—that people are increasingly grilling year round). By late May, the weather is predictably warm (for the most part—Colorado is an exception) and backyards are in full bloom, so it just doesn’t seem right to cook […]

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