Learn all about Fagor Industrial and their affordable, durable commercial dishwashers, refrigeration units, and combi ovens.
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Pica’s Mexican Taqueria
“Why Boulder, why Louisville?” This was the first question I asked Trent Davol, Partner and General Manager of the newly-opened Louisville location of Pica’s Mexican Taqueria, the third of the Pica’s family which now joins the ranks alongside its Boulder and Jackson, Wyoming locations. As a longtime resident of the …
Read More »Did Amana Invent the Microwave Oven?
Learn about Amana's roll in the invention of the microwave, along with other great products they have for your commercial kitchen.
Read More »Go Green With Kason
Learn how using Kason commercial refrigeration parts can help your kitchen become more earth friendly.
Read More »Heifer and the Hen in Boulder, CO
I can’t help but swing my feet when perched upon the aptly named “Float Bar” at Heifer and the Hen. The organic creamery is the newest venture of Chef Ian Clark who opened restaurant BRU Handbuilt Ales & Eats (located next door) 3 years ago. Noted as an “Ice Cream Artist” on …
Read More »Commonly Asked Questions: Ignition, DIY & Temperatures
Here at Tundra Restaurant Supply, many of us on the team have worked in the restaurant industry as servers, chefs and even service technicians in our previous lives. That’s why you know that when you call us or contact us online, you’re speaking to someone who is knowledgeable about the …
Read More »Prevent E. Coli in Your Restaurant
Here are simple steps you can take in your restaurant to keep customers safe.
Read More »How to Make Your Own Almond Milk Recipe
Tired of purchasing store-bought almond milk? Making almond milk at home is easier than you think.
Read More »[NEW] Buying Guide on Water Filters
Learn more about how to replace water filters for your refrigerator, ice machine, coffee maker and steam tables in this new buying guide from Tundra Restaurant Supply.
Read More »Back of House Inspection Checklist
Visits from the health inspector are typically unannounced, so you’ll always want to be prepared. Follow these 10 simple back of house practices to pass any inspection with flying colors. 1. Temperature Logs Maintaining proper product temperatures is one of the most important items on your checklist. Your product is one …
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