eTundra Categories

A Blog For Restaurant & Food Service Pros

Electrolux-Dito: Mix, Cut, Slice, & Cook

If your restaurant is short on food prep equipment, Electrolux-Dito can definitely help.  From the popular Bermixer stick mixer series to vegetable cutters, slicers, and big floor mixers, there’s a Dito for whatever food prep task you have in your kitchen. Use Dito Bermixers to power mix whatever you’re making: sauces, soups, etc.  For bigger […]

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How to Recruit, Train, and Keep Top-Notch Restaurant Staff

High turnover rates are a perennial challenge in the restaurant industry, with many contributing factors. But while many restaurant owners and managers shrug their shoulders and dismiss the problem as something they can do nothing about, there are in fact several practical things you can do to recruit, train and keep top-notch restaurant staff. In […]

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The Quick Guide to Commercial Refrigeration Problems

Commercial refrigeration is key to the success of any restaurant and keeping your units properly running can save you both time and money. Whether your commercial refrigerator won’t stop running when you want it to or simply won’t run at all, this quick guide will help you to troubleshoot all of your refrigeration problems and […]

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Chefs: How To Decide Between Apprenticeships or Culinary School

Having a formal education is a wonderful thing to be able to put on a resume. Training under an experienced Chef can also teach you just as much practical information. There are pro and cons to both. Culinary schools are more structured environments. Apprenticeships are more unstructured environments. If you have the opportunity to do […]

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