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A Blog For Restaurant & Food Service Pros

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The Poseidon: The New God of Digital Portion Scales

Edlund has long been known for their tough, durable kitchen equipment.  The Edlund “Old Reliable” manual can opener has been a kitchen standard in thousands of restaurants for years.  And Edlund portion scales have long been favored for their toughness and accuracy. Luckily, Edlund hasn’t decided to sit back on their laurels.  The new Poseidon […]

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leaky faucet

10 Tips For Commercial Water Conservation

Restaurants use a lot of water.  Between cooking, washing dishes, cleaning up, and serving guests, your water bill takes a good chunk out of your monthly budget on a consistent basis.  Commercial water conservation is also a big concern of a majority of your customers, especially if you operate in dry western states like California, […]

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Energy Star For Food Service Equipment

Restaurant Equipment: 4 Factors For Calculating Total Cost Of Ownership

There’s always a significant amount of cost involved whenever you buy a new piece of restaurant equipment.  Those costs only continue as that equipment ages in your restaurant – from energy use to repairs, the consequences of new equipment will be around for a long time after you’ve written the check to purchase. Of course, […]

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Burner Venturi

Fixing Gas Ranges

The most used and abused piece of kitchen equipment is the range.  Luckily it’s probably also the easiest to repair.  There are five range components that need to be replaced the most frequently: If you are having problems with the oven portion of your range, check out these tips on repairing the oven.  There are […]

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Food service Equipment

Food Service Equipment: Getting Properly Stocked

A restaurant kitchen is alive with the hum and bustle of life and movement, and while nothing beats a good staff, stocking the right food service equipment can infinitely improve the efficiency and quality of your restaurant. No matter what type of restaurant you own or operate, you’ll need a massive amount of equipment on […]

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Commercial Ice Machines

The Importance of The Right Ice Machine

Maintaining any kind of restaurant requires ice, lots of ice, and the only way to meet your frosty needs is with the right commercial ice machine. If your restaurant is stuck with an excessively large ice machine, you may be spending extravagant costs to make ice you don’t need. This is not only wasteful and […]

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Commercial Cooking Equipment

Commercial Cooking Equipment

Whether you’re steaming, frying, charring, griddling or baking, eTundra.com is your number one source for quality commercial cooking equipment. While searching for new cooking equipment, it’s crucial to be energy efficient and financially conscientious, a surefire way to improve your restaurant and your finances. The true centerpiece of any kitchen is a good restaurant range. […]

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