The Kitchen Café community bistro takes the community part of their name very seriously. The Boulder, Colorado restaurant provides a simple, rustic setting where friends, families, and neighbors can gather to enjoy great tasting, unpretentious food and a world-class beer and wine list. Meals can be ordered family style any day of the week and [...]
Participate In The NRA’s Annual Industry Operations Survey
The National Restaurant Association is currently conducting its annual survey of expenses, revenue, and profits in the restaurant industry. The NRA uses this information to compile a national and state-by-state report on industry performance. The information is also used by accountants, other restaurants, and analysts in food service to make informed decisions to boost future [...]
10 Energy Efficiency Tips From The Back Burner
It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend. Customers are the main force driving this, and consistently they say they value restaurants with green practices. Giving customers what they want while reducing your operating costs through more efficient (“green”) practices seems like [...]
Fish Fraud: Tempting, But Definitely Not Worth It
Customers love ordering good fish when they go out to eat. Species with powerful name recognition like orange roughy, grouper, and salmon are great sellers on the menu and can be found in restaurants across the country. But are consumers getting exactly what they pay for? Some fish species, especially those with a light white [...]
10 Marketing Trends From The Back Burner
Promoting your restaurant is a never-ending task. As a restaurateur, you understand just how important marketing is to your success. You probably also don’t have the resources to carry out a massive campaign (like Coke or Budweiser), and every dollar you spend needs to come back as a paying customer. Even in trying times like [...]
Menu Trends: Native American Fry Bread
In tough times, people always rely on familiar, basic foods to get them through. Trends in the restaurant industry so far in 2009 have borne out this truism. For Native Americans, the equivalent of chicken soup and hamburgers is Indian fry bread, a staple in their diets for 150 years, dating back to the days [...]
How To Grow Sales With A Commercial Bar Blender
Summer heat has a way of putting your customers in the mood for cool, refreshing drinks. You already have the standards covered: cold beer, ice tea, and maybe even margaritas or daiquiris. But are you really satisfying your customer’s demand for great cold drinks? Mixology is the study and development of cocktails, and it has [...]
The Restaurant Of The Future
The Restaurant of the Future is in Holland, but at first glance it doesn’t seem like anything special. It just looks like a cafeteria, with a salad bar and long tables. But there are things going on in The Restaurant of the Future that make this nondescript cafeteria very different. For one thing, surveillance cameras [...]
Weird Food: Goat Meat Isn’t Really All That Weird
To most Americans, goat meat sounds like a foreign and unsavory dish consumed in far-off places by people who don’t have many other options. In reality, goat is the most commonly consumed type of meat the world over, and not just in the Third World. America is one of the few holdouts where goat hasn’t [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
- World Baking Day Word Search
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
- Mother’s Day Word Search
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