eTundra Categories

A Blog For Restaurant & Food Service Pros

Sustainable Seafood

7 Sustainability Tips For Your Restaurant

More and more restaurants are exploring ways to make their operations “sustainable.”  Yes, it’s a buzzword, and yes, it’s a trend most commonly associated with San Francisco restaurants and other yuppie hideouts.  That doesn’t mean most of the restaurants out there can’t utilize sustainability in their operations. Trends show that consumers are increasingly educated about […]

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Customers Look To Save Money

Restaurant Marketing Trends: Do You Have A Leaky Bucket?

Think of your restaurant as a 5 gallon bucket.  Every day you fill that bucket with customers.  Sometimes there’s a steady flow, sometimes it’s just a trickle, and sometimes it seems like a flood.  No matter what kind of day it is, every customer flowing through your doors grades their experience and makes a decision […]

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Jake La Motta (portrayed by Robert Deniro) had a successful Miami restaurant

What Are Your Restaurant’s Perks?

The Stew blog, written by the Chicago Tribune’s food beat staff, posted an interesting article recently talking about the little perks that make a restaurant meal a more pleasant experience. Yet as great as these perks are, they seem pretty generic – best practices that any restaurant worth its salt should employ.  What about the […]

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The Kogi Korean BBQ Taco Truck making the rounds in LA

Kogi Is Kool – How One Taco Truck Is Taking LA By Storm

Los Angeles has long been famous for roaming taco trucks that service the myriad neighborhoods of this sprawling metropolis, serving classic Latino fare.L.A. is also known for its distinct Asian cuisine, which is often blended with more traditional American foods to create wonderful hybrids. Well, now Korean BBQ, a hot food trend in America as […]

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The Green Economy

Green Consumer Trend Still Going Strong

Every restaurant has had to deal with revenue and expense challenges over the last year.  And many have probably wondered whether green practices and products in their restaurants are worth their while, both in terms of cost to purchase and the time it takes to implement new products and procedures. If a new Harris Interactive […]

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