eTundra Categories

A Blog For Restaurant & Food Service Pros

Green Restaurant Tips: Manage Equipment

“Going Green” is a hot buzzword these days, and everyone, including the food service industry, is jumping on board the environmentally friendly bandwagon. The great thing about going green in your restaurant is that you can cut costs and save yourself considerable money while improving customer loyalty and visibility at the same time.  In a […]

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The Back Burner Rated Top Food Service Blog

The Back Burner was recently honored with the top spot in the Business Schools Directory: 60 Best Blogs In The Restaurant Industry. After two years of blogging, we’ve accumulated quite a library of information for everyone in the food service industry here at The Back Burner. If you haven’t already, now would be a great […]

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The New Age Of Restaurant Marketing: ModMarket

You’d think finding a place to eat lunch in a health nut haven like Boulder, Colorado that featured simple, all-natural ingredients made from scratch for a good price would be pretty easy.  Boulder residents Anthony Pigliacampo and Rob McColgan realized a couple years ago that unless they wanted to eat at Chipotle every day, finding […]

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Is The Restaurant Dead?

You know the old saying: “desperate times call for desperate measures.”  The past two years have certainly been a rough time for the food service industry, and even though things are looking up now, the lean times have left an indelible stamp on which way the industry is trending. In lean times the most efficient […]

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Commercial Reach In Refrigerators: Know What To Buy

Commercial Reach In Refrigerator Buying Guide Commercial reach in refrigerators are generally used in restaurants for short term food and ingredient storage, as opposed to large walk-ins that store bulk items long term. The commercial reach in refrigerators available through are built for heavy duty use and have a more powerful compressor than residential […]

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Online Ordering: Is It Your Future Blessing or Curse?

You can do anything on the Internet these days, and increasingly people are relying on the web to do all kinds of things that make their daily lives more convenient.  On paper, the idea of introducing an online ordering service sounds exciting to restaurateurs.  After all, who can complain about making sales before your customer […]

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