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Recipes & Eats

Find out Tundra’s staff picks for some of the best recipes they love to cook up!

Let’s Talk Umami Factor: Preserved Lemons

I first came across preserved lemons on a trip to NYC back in 2012. A seemingly ordinary pasta dish suddenly became extraordinary with the addition of one simple ingredient. There was a slight citrus in the dish, but not overpowering; it was soft and subtle, and its aroma rivaled that …

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Support Local Farms – Join a CSA

Community Supported Agriculture (CSA) isn’t a new concept, but there are still a lot of people who aren’t familiar with it. If you’re one of those people, not to worry—I’m here to help! Here’s how it works: A CSA program provides individuals with direct access to high quality, fresh produce …

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Another Guacamole Recipe for Cinco de Mayo

Everyone has their favorite guacamole recipe that they like to share on Cinco de Mayo, and I’m no stranger to that. I’d submit that most revelers don’t know the meaning of Cinco de Mayo other than a day of taco deals and guac recipes (spoiler: it’s a celebration to commemorate …

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How to Make Corned Beef [Video]

From a special meal for St. Patrick’s Day to an everyday staple, corned beef is delicious and, if you plan ahead, very easy to make!   Recipe Roughly 2 1/2 lbs beef brisket 1 quarts water 1/2 cup kosher salt 1/4 cup brown sugar 1 cinnamon stick (crushed) 1 tsp …

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