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Recipes & Eats

Find out Tundra’s staff picks for some of the best recipes they love to cook up!

Food Service Recipes

Old Recipe Cards

In the interest of researching how to scale a recipe that feeds 6 people up to a recipe that feeds the masses, I found that it’s actually very hard to scale a recipe more than 4x up or down from the original recipe.  Well, that puts a restraint on new …

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Halloween Drink Recipes

I love the fall, especially here in Colorado.  The aspens slowly changing from green to brilliant reds, yellows, and oranges.  The air starts to turn cool, and throughout the day you’re likely to change from jacket, to coat, to rain jacket, to sweating.  It’s totally unpredictable, but it’s exciting to …

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40 Yummy Toast Toppers

Spicy Tomato Goat Cheese Steak on Toast

With a toaster in almost every American home, and nearly 75-million Americans eating toast on a daily basis, there’s no wonder that our research has shown that there are plenty of toast-topping recipes to help give plain ‘ole toast the zip that it needs (no offense to butter and toast, …

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Green Chili Recipe

There’s a large audience out there that has never tasted green chili, but once they do, they’re in love.  This tasty recipe is a Colorado and New Mexico favorite, and there are plenty of variations that are made, but for the most part, the same two rules apply: keep the …

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Amy’s Baking Company: What a Disaster

Amy's Baking Company

For any of you that aren’t up to date on Amy’s Baking Company, it’s basically the most amazing non-news story that’s happened in the last month. It’s highly entertaining and a bit unbelievable… Situated in Scottsdale, AZ, there is a food service establishment so far down the tubes that even …

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Frozen Drink Dispenser Recipes from Bunn

I put this article off for almost a month because I couldn’t think of a fun, exciting way to present beverage dispensers. They are basic pieces of equipment with one purpose – dispensing refreshing and tasty beverages. But after digging and digging through search results I found this fun article …

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It’s Time to Revamp Your Cocktail Menu!

Mojito cocktail on white background

In with the new, out with the old.  Spring is the perfect time to freshen up your cocktail menu. New produce is in season, flowers are in bloom and patio pounders are on the mind. Give your guests something to gawk about with a revamped cocktail list that includes refreshing …

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Eating Utensils From Around The World

kitchen utensils. fork, knife and spoon

Hungry Planet, What the World Eats from award winning author, Peter Menzel profiles 30 families from 24 countries and the food they eat during the course of one week. I came across this book on Time and the pictures revealed amazing stories that got me thinking: beyond forks, spoons and …

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