eTundra Categories

When Restaurant Equipment Goes Down: 10 Ways To Save

Restaurant Equipment RepairKeeping your commercial kitchen humming along is not always an easy proposition.  You use this equipment every day, and sooner or later something is going to give out on you.  If the next step you’re used to taking is picking up the phone to call your service tech, this post is for you.

That’s because if you have the right tools and a little basic knowledge, you can handle the most common equipment failures yourself on everything from ranges to fryers to overhead warmers to faucets.  We’ve written several great guides to help you fix your restaurant equipment yourself.

Check out these posts, and if you have any questions about fixing equipment, leave a comment below and I’ll get back to you with and answer!

1.  How To Fix Countertop Warmers

2.  How To Replace Door Gaskets on Refrigeration Equipment

3.  Identifying and Replacing Electric Thermostats

4.  Identifying Commercial Faucets and Parts

5.  Replacing Gas Safety Valves

6.  Converting Gas Equipment In 5 Simple Steps

7.  Can You Trust Generic Restaurant Equipment Parts?

8.  Fixing Commercial Fryers

9.  Fixing Commercial Ovens

10.  Fixing Gas Ranges

Being able to handle minor equipment repairs will not only save you money, it will also reduce your downtime, meaning your busy kitchen won’t miss a beat.  Half the battle is having the skills to replace parts.  The other half is being able to get parts fast.  Go here for a complete inventory of restaurant equipment parts.

Before taking action from the content or resources published here, we request that you visit and review our terms of use.


3 Responses to When Restaurant Equipment Goes Down: 10 Ways To Save

  1. Somerset August 26, 2009 at 9:28 am #

    It is important to always purchase recommended restaurant equipment or parts. You never want your equipment to go down during peak times when people are eating.

  2. Sara May 22, 2012 at 2:46 am #

    these are the basic things that resturant should keep in mind.. we should try to cut these extra costs instead of saving money from necessary things..

  3. John Johnson May 2, 2013 at 11:52 am #

    These are some great tips to keep in mind. Thanks for sharing. Keeping these in mind + having a great restaurant equipment distributor can put everyone on the track to success.

Leave a Reply