Employee Appreciation Day is just around the corner, so thanking your employees should be at the top of your March to-do list. Finding creative ways to reward your employees will show them that their hard work is both noticed and appreciated. Set up a staff recognition wall Thanking your employees …
Read More »Mastering the art of customer reviews
Do the words “new customer reviews” send shivers down your spine? They shouldn’t! Opening yourself up to the vulnerability of feedback isn’t exclusive to therapy, so it is time to start planning for success and cultivating more reviews for your restaurant. On average, customer reviews help legitimize your business and …
Read More »Work smarter and safer with food storage containers
Buying high-quality food storage containers is an investment worth making. According to RTS.com, “The restaurant industry spends an estimated $162 billion every year in costs related to wasted food.” That not only has a negative impact on our planet, but on your bank account as well. Getting your food to …
Read More »Highlighting women in foodservice: Q&A with Natalie Grobelny of QSCC
In honor of International Women’s Day on March 8, we sat down with Natalie Grobelny of Wendy’s Quality Supply Chain Co-op (QSCC). With over 25 years of experience in the industry, she shared an insightful view of how women in foodservice have impacted the industry. We hope you enjoy this …
Read More »Ways to get your customers to write a restaurant review
There’s no doubt that good reviews are vital to the success of any restaurant. Today’s customers are on the move and they search for the best restaurant review to make their dinner plans. 5-star reviews are worth their weight in gold, but how do you get them? This post will …
Read More »When and how to repair vs replace commercial kitchen equipment
When something goes down in your commercial kitchen, you need to get it back up fast. But how do you know when it’s better to replace or simply repair the item?
Read More »How much can DIY repairs save you?
Commercial kitchen repairs and maintenance are a regular part of any foodservice operation. Although not as glamourous as creating new menu items, updating the decor in your establishment, or marketing your brand, they’re something every operator has to plan for. And without a proper plan, these little things can add …
Read More »Switch to Low-Flow: Save Money, Save the Planet
Restaurants are notorious for wasting water. From rinsing dishes before sanitizing in the dishwasher, to dumping nearly full glasses of water down the drain, there are so many water-wasting events that you can prevent. Using low-flow appliances is a no-brainer way to start saving big on the bottom line. In …
Read More »Is it time to replace your commercial refrigerator?
Six signs to look for in a faulty refrigeration unit. Part of working in the food service industry means developing a deep understanding of the tools and appliances needed to keep your kitchen up and running. Of those appliances, your commercial refrigerator is arguably one of the most important. With …
Read More »Employee Perks
The job market is tough, I don’t need to tell you that. Between rising labor costs and a noticeably thin labor pool, it can be difficult to source (and retain) good talent. Next to food costs, turnover is one of the highest expenses businesses face. The amount of hours spent …
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