Home / Restaurant Management and Operations

Restaurant Management and Operations

Find great resources and tips on restaurant management and operations topics like human resources, food safety, going green, and more.

How to Calculate Your Food Cost

A female accountant uses a calculator and takes notes on a paper notebook on an office desk.

If you’ve never worked in the restaurant industry before, you probably didn’t realize that owning a restaurant means you’re not only a cook, but you’re also Mr. (or Mrs.) Fix-It, a “hospitalian” and an accountant—all in one. The numbers are extremely important when it comes to owning and operating a …

Read More »