Here are some simple tips to ensure your restaurant is ready for Denver Restaurant Week.
Read More »Now’s the Time to Review Your Menu
The start of a new year is a great time to take a close look at your menu. With the holiday rush over, take advantage of your “extra” time by putting some serious thought into new or updated dishes you’ve been itching to try.
Read More »The Holidays Are Over, Now What?
After the holiday rush, take the time to catch up on your tasklist for the kitchen and your business. Cleaning and marketing should be at the top of your mind now.
Read More »Help Your Staff Survive the Holidays
You’ll need your staff in tip top shape to tackle the amount of guests coming in and out of your doors during the holiday rush. Prepare them for more than just the holiday tracks on repeat and they’ll be ready.
Read More »5 Things to Do Before Starting a Restaurant
Preparation is key in the restaurant industry and without proper planning you could find yourself scrambling for funds and customers early on. Consider these five tasks before embarking on a new restaurant.
Read More »Back of House Inspection Checklist
Visits from the health inspector are typically unannounced, so you’ll always want to be prepared. Follow these 10 simple back of house practices to pass any inspection with flying colors. 1. Temperature Logs Maintaining proper product temperatures is one of the most important items on your checklist. Your product is one …
Read More »8 Tips for Getting and Keeping Employees in the Restaurant Industry
Finding and keeping the right employees can be a challenge in any industry, but without fail, it’s the restaurant industry that leads in employee turnover and retention every year. Some of it’s due to the median age range being between 16-24 (which is the primary age of students that hold …
Read More »6 Tips on Boosting Your Restaurants Most Profitable Items on the Menu
Profit margins are notoriously slim in the restaurant world, but boosting the volume of drinks and desserts you sell can be one of the simplest ways to generate more profit from every customer served. Here are six simple ways to sell more of the items that stand to put the …
Read More »Spotlight: Tundra Restaurant Design Services
Did you know Tundra provides a full menu of restaurant design and renovation services? It’s true! Led by seasoned designers Jeff B. Katz and Bob E. McLaren, our team has over 70 years of combined experience and a gorgeous and diverse portfolio to show for it. (As a matter of fact, …
Read More »Fryer Safety Checklist
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear When it …
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