Restaurant Replenishment: Don’t Get Caught With Your Pants Down

Restaurant ReplenishmentEver noticed the paper towel dispenser spinning uselessly in your restaurant’s bathroom, ventured into some dark back storage area to retrieve a new roll, and discovered – to your horror – that replacements were nowhere to be found?

Stuff runs out. Stuff needs replacing. And there are much, much worse things that can (and probably have) happened in your restaurant than forcing customers to return to their table with wet hands.

Ever fired up a fryer a few hours before the dinner rush and watched the pilot poof out time after time?

An even more enjoyable scenario is the fryer burner that refuses to cut out when the oil reaches temperature – making for an oil bomb just waiting to go off.

Common parts and components in all kinds of restaurant equipment will die on you at some point. The worst part is, you can’t just run out to the store and get a replacement. Parts are a whole different animal, and that’s why you should really think about keeping some common parts on hand so your equipment doesn’t leave you hanging out to dry.

Some common parts that are really, really nice to have around:

You can also learn how to troubleshoot and fix common problems with common restaurant equipment by reading these Back Burner articles.

Ever completely forget to change out the water filter cartridge for your ice machine, steamer, or beverage equipment? Nothing beats white scaly mineral deposits building up in your equipment and making beverages taste funny.

Water filters need their cartridges replaced every six months. If they don’t get replaced then minerals in the water don’t get filtered out, and when those don’t get filtered out those minerals don’t get filtered out they leave scale in the water lines of any piece of equipment that uses water, and after awhile that water starts tasting bad.

Even better, that scale can cause breakdowns and void warranties. So don’t get caught with your pants down: replace those water filter cartridges when you’re supposed to.
Ever been in the depths of a busy dinner rush and walked in back to grab a couple water glasses and found a stack of empty glass racks? Have you then proceeded back to the dishwashing area and been forced to grab a couple steamy hot glasses right out of the washer?

Glasses, dishes, flatware, and bar supplies all break, disappear, and just simply wear out. Being short a few glasses is maybe not as bad as an overheating fryer, but believe you me it’s also not a problem you want to have on a consistent basis. Replacing common supply losses is just one more area where you have to be on the ball or you will get caught with your pants down.

Tundra knows how busy you are.
That’s why we’ve developed a simple way for you to make sure simple products are always available. If you buy common replenishment and replacement products from us, we’ll send you a simple reminder a few months down the road, letting you know it’s probably time to stock up again on whatever it is you bought last time.

We’re not trying to be pushy – just helpful. A note in your inbox with a quick link to the products we’re pretty sure you need might be just the thing that saves you from a pants down moment later on.

So keep an eye out for your friendly reminders from Tundra. And definitely don’t get caught with your pants down.

About Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

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